Products in this weekly ad
1 Full Circle Market Organic Whole Vanilla Bean ¥s cup plus 1 tbsp. Stater Bros. Granulated Sugar 2 tbsp. Stater Bros. Cornstarch 2 Stater Bros, Large Eggs 10 oz. Stater Bros. Whole Milk Directions 2 tbsp. Stater Bros. Unsalted Butter, cut into small cubes 4 oz. Don Francisco's Vanilla Nut Coffee, brewed 1tsp. Disaronno Ys tsp. Knox Unflavored Gelatin 1. N w - Whisk the eggs and whole milk in a bowl and set aside. Add the vanilla bean seeds, % cup of granulated sugar, and cornstarch in a sauce pot. Pour the egg and milk mixture into the sauce pot and whisk until combined. Heat the pot over medium-high heat. Add in the butter while constantly whisking until the butter has melted and the mixture is smooth, Cook until the mixture comes to a boil. Continue cooking and whisking for 1 minute, then remove the pot from heat. Distribute the pudding between 2 glasses and allow it to cool to room temperature. Add the Don Francisco's Vanilla Nut Coffee, the remaining tablespoon of granulated sugar, and amaretto liqueur to a separate sauce pot. Heat it over medium-high heat and mix until the sugar has dissolved. Cook for another minute, then remove the pot from the heat. Add gelatin to the pot. Mix until the gelatin has dissolved. . Pour a layer of the coffee mixture on top of the vanilla pudding. Place the vanilla pudding cups in the fridge for at least an hour or until the coffee layer has set. Enjoy!
| Name | Details |
|---|
