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Current weekly ad Cardenas Markets - Valid from 01/15 to 01/21 - Page nb 4

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Weekly ad Cardenas Markets 01/15/2025 - 01/21/2025
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ete Ey ae Ls pe LS a ses 3 aa aa S26. x aarceene vy Rosdsleenny Ramo de A\stro Multicolores Girasoles Roses Matcolor ony? sunfoner sO”? aclsto 5] 5” Roses EA) touqet EA | Bouquet EA FRUITS & VEGETABLES $4 FRUTAS Y VERDURAS ae A Botanas Calabaza’ = ¢ Manzana ¢ Takis Castilla’ 2 99 Jicama Ambrosia 99 Tortila Chips, 99 02 A J) Castila Squash Les. Crispy licama Ambrosia Apple iB af 2 ey a“ \ Platano Macho ¢ Papaya! Maduro 0 Yuca 99 Mexicana® Pitahaya.R ‘ Ripe Plantain or Cassava MB Mencan Papaya LB Red Dragon Fru ros — . y / we s A 4 Sa Chile Jalaperio o Se] 4 ¢ Papa Blanca ¢ Tomatillo Verde ¢ Chayote 3 sD Repollo\Verde” 69 Roja 99 Intapeto Pepper or 99 Chayote Squash FOR Green Dae EB white or Red Potatoes LB Green Tomatilo 1B og aay f (er & ‘ t \ ——— ers papa'eatel iy z Unén Mexicano lanco) en Bolsa 355 =e 2A) 29 pina b Bag Mushrooms, 80 10 Lbs Bag FOR FRESH MEATS s& CA JESTEESES = ace £ a Totopos Calidad 12 Tortilia Chips, 105-11 oz EA * , wW. P. Pan Bal Park - : 4 n Bal caines Surtida Pechuga de toner or Dp x de Puer Pollo sin'Hueso} ns, Bot wo llo Trocitos para Pozole Boneless Chicken Chicken Drumsticks Eis de Res 56° Assorted Pork “2° Beostfeguore Pay oD ce => Regular or Marinated Beet Stew Meat Meats for Soup LB Warinated LB Costilla o Beef Chuck Short vanken «= REED Ribs or Flanken Fibs Bone-in LB de Res de Puerco Beef Shank Center 54° Pork Ribs Cut In Strips iB Cut Bone-In or Pieces Bone-In SEAFOOD s% ln _—— IFTOLENEETC gems Whole Gutted’® os Scaled Tilapia . Filete de Pescado swai Say 49 scado Swai 3° Chopped Cooked ess Whi ISS Shrimp 26/30 et or 99 PRO Raw Shrimp ‘6 aS wai fish Filet Squid Octopus Style Tus0 ct weZ Zain rsh : a crenccne Camaro a sin Cabez is 4 ns ExtraGrande “sts Cascara “Ct rs _ Jumbo Shrimp 13/5 ct Large White Shell-On Filete de Salmon 58” Shrimp 16/2 cto PRO 272 LB LB Cangrejo Azul Entero $ 5 Salmon Fillet Raw Shrimp 26/60 ct Imitation Crab LB ‘Whole Blue Crab > sm Fa GS a oe tae Chori: , Queso o Jamén oy choo Centroamericanas. - Fresh Creamy, Casero Isa Bulk Mexican & Regular, Low Sodium cncnpine” SIG29 Hexconas — SfgA® Stina §— SAM Svcs” | SST LB LB Turkey Ham Mexican Hot Sauces LB) SourCreams LB oxxaca Cheese Cremas} P 2 — -_ Jimenez Cueritos LEO _F envinagre Foster Farms Seasoned Gran talo fas poo coa Pein ron i © Ahumado remas. Tequls ‘anand [Ml Guacasaisa fiat 4° Sancue $3 Catone 750m iB Bulk Guacasalsa Hickory Smoked Turkey LB) Sour Cream, 16 02 Cup 182 = ca CARDENAS BASE V14 OAXLANO, PITTSBURG, VALLEJO, HAYWARD, SAN JOSE. EAST PALO ALTO & SAM RAFAEL PAGE 4

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ete Ey ae Ls pe LS a ses 3 aa aa S26. x aarceene vy Rosdsleenny Ramo de A\stro Multicolores Girasoles Roses Matcolor ony? sunfoner sO”? aclsto 5] 5” Roses EA) touqet EA | Bouquet EA FRUITS & VEGETABLES $4 FRUTAS Y VERDURAS ae A Botanas Calabaza’ = ¢ Manzana ¢ Takis Castilla’ 2 99 Jicama Ambrosia 99 Tortila Chips, 99 02 A J) Castila Squash Les. Crispy licama Ambrosia Apple iB af 2 ey a“ \ Platano Macho ¢ Papaya! Maduro 0 Yuca 99 Mexicana® Pitahaya.R ‘ Ripe Plantain or Cassava MB Mencan Papaya LB Red Dragon Fru ros — . y / we s A 4 Sa Chile Jalaperio o Se] 4 ¢ Papa Blanca ¢ Tomatillo Verde ¢ Chayote 3 sD Repollo\Verde” 69 Roja 99 Intapeto Pepper or 99 Chayote Squash FOR Green Dae EB white or Red Potatoes LB Green Tomatilo 1B og aay f (er & ‘ t \ ——— ers papa'eatel iy z Unén Mexicano lanco) en Bolsa 355 =e 2A) 29 pina b Bag Mushrooms, 80 10 Lbs Bag FOR FRESH MEATS s& CA JESTEESES = ace £ a Totopos Calidad 12 Tortilia Chips, 105-11 oz EA * , wW. P. Pan Bal Park - : 4 n Bal caines Surtida Pechuga de toner or Dp x de Puer Pollo sin'Hueso} ns, Bot wo llo Trocitos para Pozole Boneless Chicken Chicken Drumsticks Eis de Res 56° Assorted Pork “2° Beostfeguore Pay oD ce => Regular or Marinated Beet Stew Meat Meats for Soup LB Warinated LB Costilla o Beef Chuck Short vanken «= REED Ribs or Flanken Fibs Bone-in LB de Res de Puerco Beef Shank Center 54° Pork Ribs Cut In Strips iB Cut Bone-In or Pieces Bone-In SEAFOOD s% ln _—— IFTOLENEETC gems Whole Gutted’® os Scaled Tilapia . Filete de Pescado swai Say 49 scado Swai 3° Chopped Cooked ess Whi ISS Shrimp 26/30 et or 99 PRO Raw Shrimp ‘6 aS wai fish Filet Squid Octopus Style Tus0 ct weZ Zain rsh : a crenccne Camaro a sin Cabez is 4 ns ExtraGrande “sts Cascara “Ct rs _ Jumbo Shrimp 13/5 ct Large White Shell-On Filete de Salmon 58” Shrimp 16/2 cto PRO 272 LB LB Cangrejo Azul Entero $ 5 Salmon Fillet Raw Shrimp 26/60 ct Imitation Crab LB ‘Whole Blue Crab > sm Fa GS a oe tae Chori: , Queso o Jamén oy choo Centroamericanas. - Fresh Creamy, Casero Isa Bulk Mexican & Regular, Low Sodium cncnpine” SIG29 Hexconas — SfgA® Stina §— SAM Svcs” | SST LB LB Turkey Ham Mexican Hot Sauces LB) SourCreams LB oxxaca Cheese Cremas} P 2 — -_ Jimenez Cueritos LEO _F envinagre Foster Farms Seasoned Gran talo fas poo coa Pein ron i © Ahumado remas. Tequls ‘anand [Ml Guacasaisa fiat 4° Sancue $3 Catone 750m iB Bulk Guacasalsa Hickory Smoked Turkey LB) Sour Cream, 16 02 Cup 182 = ca CARDENAS BASE V14 OAXLANO, PITTSBURG, VALLEJO, HAYWARD, SAN JOSE. EAST PALO ALTO & SAM RAFAEL PAGE 4
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