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- 1 PREPARED PUMPKIN CAKE - 1 BOX CRISPY GINGER SNAP COOKIES - 2 PACKAGES (3.4 OZ.) INSTANT VANILLA PUDDING MIX +3 CUPS COLD SKIM MILK -1(15 OUNCE) CANNED PUMPKIN - 2 TSP. PUMPKIN PIE SPICE -3 CUPS FROZEN WHIPPED TOPPING, THAWED. 1. PREPARE CREAM FILLING BY COMBINING PUDDING MIX AND MILK IN ALARGE MIXING BOWL. USE AN ELECTRIC HAND MIXER ON LOW TO MEDIUM TO COMBINE FOR 2 MINUTES. 2. ADD CANNED PUMPKIN AND PUMPKIN PIE SPICE AND CONTINUE TO MIX UNTIL WELL INTEGRATED; ABOUT 30 SECONDS TO 1 MINUTE. 3. FOLD IN WHIPPED TOPPING. 4. COVER AND CHILL FOR 30 MINUTES TO AN HOUR, TO SET. 5. CUT CAKE INTO 1-INCH CUBES. 6. LAYER HALF THE CAKE IN A GLASS TRIFLE DISH. 7. TOP CAKE LAYER WITH BROKEN COOKIE PIECES, ABOUT 8-10 COOKIES BROKEN INTO 1-INCH PIECES. 8. SPREAD HALF OF PUMPKIN CREAM ON TOP OF COOKIE LAYER. 9. CONTINUE WITH ANOTHER LAYER OF CAKE AND COOKIES. 10. TOP WITH REMAINING CREAM LAYER. COVER WITH SARAN WRAP AND REFRIGERATE UNTIL READY TO SERVE. 11. TOP WITH COOKIE CRUMBS AND PIECES. DECORATE WITH WHOLE COOKIES IF DESIRED. *Nease, Chris. “Thanksgiving Trifle Dessert for Fall - Easy No Bake Recipe.” Celebrations at Home. Web. 4 October 2022 $3.49 South & Spoon Pudding Mix Selected Varieties, 2.8-40z2. $1.59 Signature SELECT® Whipped Topping Selected Varieties, 8 02. 8 t $2.79 $2.49 -_ Signature SELECT® $3.99 . Cool Whip Original Whipped Topping Cool Whip Original Whipped Topping Selected Whipped Topping 8 oz. Varieties, 16 0z. 16 02.
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