Products in this weekly ad
TURE REC i grt ARE ON SALE ay @ Brew House Baby Back Ribs Ingredients: + V/2cup Firmly Packed Brown Sugar + Ttablespoon Salt Z. + 1/2teaspoon Ground Red Pepper V2cup Cocoa Powder ieee “a JB «2 2biespoons Minced Gakic «poor PBRb/ Bact é + tablespoon Onion Powder + cup BULI'S-EYE GUINNESS Draught & ' Beer Blend Barbecue Sauce Preparation Time: 10 Minutes (Total Time: 1 Hour 30 Minutes) 2 | ; “ PREHEAT oven to 350°F. Line 18x9-inch baking pan with REYNOLDS WRAP Aluminum Foil Mix brown sugar, cocoa powder, garlic and seasonings. Rub onto both sides of is. lace in prepared pan. BAKE hour, covering the grill grates with additional foil and preheating gril to medium-high heat after 30 min Transfer ribs from baking pan to prepared grill GRILL 20 min, e— tuming and brushing occasionally withthe barbecue sauce. KRAFT KITCHENS TIPS Serving Suggestion Balance this indulgent entrée with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing and baked or roasted potatoes. azz It Up: CCut2 Ib baking potatoes into wedges, cutting each potato into four wedges. Spread into separate 13x9.inch baking pan. Drizae Up: with2 Tbsp. oil sprinkle evenly with Itsp. seasoning sat. Bake in oven along with the ribs. Transfer to gil after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min Serve with the ribs. RECIPE COURTESY OF KRAFT FOODS Naa kr Cy PO Ute Cee ae Mecano Ula) ae y r LOFTHOUSE FROSTED COOKIES 10 Ct. Selected Varieties 49 90% Fresh Sliced BOLOGNA Lb. KING's ap HAWAIIAN u's lg - : BUNS SNACKPES = 4 lg Mrs Gerry a ce . = | ae spe APPLEPIE Fresh Siced WHITE : MRS. GERRY'S = AMERICAN CHEESE Lb. POTATO SALAD Lb. pn “es $ ioren, pede 00 La i Z we Si ee, RED APPLE , SUNSHINE: JESSIE LORD ‘SUNSHINE'S ‘ THE FATHER'S TABLE GOUDA CHEESE 0 HAND BATTERED CaEAM Pins CHEESECAKES seston Varieties i T2PIECECHICKEN Beerut or Chocolate i 202 SFBASE_PG3_083122
| Name | Details |
|---|
