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charred to perfection ‘The beauty of the kabob is its versatility. Mix and ‘match protein, veggies and even fruit to marinate and gril! Here are some irresistible combos to get you started. CHICKEN, TOMATO AND ARTICHOKE KABOBS a eat a eae cy > ee Inamediom bow gent str Aagetrer remaining marae with mushrooms td eggplant. ate, covered 20 minute. tofu and vegetables rom 1 cup GaricHerb Marinade (recipe on page 9 divided WI Schnucks boneess, sinlst chicken breasts, ‘at tnne Wein cobs 1 pintchorry tomatows 1 Hen carota bart, ; 3 cy ted eggplant mushroom pepper dened roilltomedurnhigh SHRIMP AND VEGGIE KABOBS. (Gril skewers basting with SERVES\6 ACTWE:2¢MIN TOTAL: Z614N feserved merase ntl vegetables, ‘re cooked trough 2-3 minutes per fide. Tanaer sere to platter and Serve mmesatly.gorished wth {green onon and sesame seeds cup Orange-Chile Marinede {recipe on page 9), divided 1. tna medium bon sti together ecup marinade with chicken, chery tomatoes and artichokes Retigerte, covered, 20 minates fle cro tas eoduw, a6 cates ‘eines thick halt moons 2.Remove chicken and vegerabies (BG FER 96 SUGARS, 45 RO {yellow squath halved and ied into from marinade ond dacara excess. Seine thick halemoene 2 1 1 ‘ guid Atrnotely tread chicken, tomato and artichoke onto prepared ‘wer unt ll Sasson wh tsltand pepper. if dened 4. Preheat n outdoor gil’o inediumhigh and ol grate. Gil sewers, bomboo skewers, soaked in water stlonst 30 minutes, 1. Set aside cup marinade. In ‘medium bow st together remaining rate rei sere tc vec Basing wi emasung marinade unt Reigerate, covered, 20min chicke’s internal temperature reaches 0B 2. Remove simp and vegetables enor pase 6S degrees minutes parse Trommarnade and dacard excess Womb Mest ene Te lig Atenately head himp, re . Serve mmeditly,gomshed with Parley andsqueete of enon tnthsale and pepper, if desired FERSERVING 22 A, 190 AT 2G SAT a, Fie croc Tsu sooeat soca cheese soars, 26 RO 3. Preheat an outdoor gil to melum-high {andl grate. Gil sewers, basting sth resarved marinade, unl ep Upink ndvegetabes oe cooked through, 2-3 minutes perio. Trastor to plato and serv mediately Fe env: 288.10 1G SA a, 26 Cro 24 SOOM 90 CAS ‘Gomeen so Soaks 20 PO
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