Current weekly ad Pavilions - Valid from 09/18 to 09/24 - Page nb 2

Products in this weekly ad

olive oil steak beef salad juice garlic oven salt pepper cauliflower harvest orange grapes

Full Service Butcher Block NATURAL, ORGANIC & LOCAL Csi SNAKE RIVER FARMS. ° / Site a elt eer ey Wagyu Ground Beef Cea hg ee ceed are raised along the high plains of the Snake River in Eastern Idaho. Managing the Ca Cala ene eee ee ee 7 ree herd has developed into one of the mo: Peete ree eee 4 in jorld. All of the hard work that gé Fis y ed We \ edible tenderness and unforgettable flavor Bae a ee ee ee eT ad Cour Re a ose ML a Member Price CHOICE lesan O Organics* acre John 85% Lean Grass Fed 6° Bocon 8° or Open Nature* 899 Open Nature* 1 99 Ribeye ; ea 93% Lean Ground Beef Lamb Loin Chops Steaks Member pee rc s Member Price 16 o: Member Price Bor rp Member mae Be Farmer’s Harvest Sd SEES ig ROASTED CAULIFLOWER Ingredients: + 3 lbs. cauliflower florets + Lemon Juice MAdotes cari Salford penser + 1 tablespoon olive oil (fee atid r i ox Instructions: or Orange f ‘ 1. Preheat oven to 400°F. BY) ar 9. Tess cauliflower florets and garlic together 3. Add lemon juice, oil, salt and pepper to taste, ond any other desired seasonings. 4. Roast for about 20-25 minutes until the tops are brown and florets als ae : are fork-tender. esa Poi oes Organic Girl Salad 1? . 189 B99 oven 399 Large Ib Large Bartlett, ea Green or Red Grapes ehfgmber Price Navel Oranges Member Price Bosc or Red Pears Member Price po Member Price (091824 80C TABO2 P Pt Pr