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Current weekly ad Pavilions - Valid from 06/19 to 06/25 - Page nb 2

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Weekly ad Pavilions 06/19/2024 - 06/25/2024
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Products in this weekly ad

ull Service Butcher Bloc NATURAL, ORGANIC & LOCAL sie Seen Piel iceiste eM a ay oN eal aa SKUNA PTS @ Cold Water 999 siees Member Price p, 899 Love Seow Crab Clusters Member Price Pre 1399 Ib poeta viously frozen Member Price Open Nature” 93% Lean Ground Beef or O Organics* 85% Lean Grass Fed Ground Beef 899 Member Price te USDA Prime Black Angus Beef Chuck Eye Roast or Top Sirloin Q99 Steaks or Roast Member Price Boneless © Organics” Boneless Skinless \icken Breast or ken Tenders 8°? Member Price Farmer’s Harvest — ES) REE u NED (pire Tree Ripened Jumbo Mangos Ingredients: + | mango + 3 tbsp honey + W2lime + 3 cup plain Greek yogurt Instructions: medium dice. Place in a bi ea medium bow! (preferably metal) in the free Ready to Eat pogurt and 2 Tbsp. h whisk to beat the cream vi Tronsfer the mango-yogurt Member Price 399 cs 399 499 corners Strawberries Green or Red Blackberries or Raspberries for Member Price} |b. package Member Price Seedless Grapes Member Price 6 oz package PG 2, P1, P2 (061924 $0C_TABO2 P_PI Craft farm raised salmon is reared by the Penn ears tereetee teri eres ciated Seen etes fed waters, perfect salinity and strong tidal currents result in a great fish. Skuna Bay Ree er ecenree eic eee en Cen a ekg Teen Pena 3499 Chilean Sea Bass Fillet Member Price Hoffy MANGO-LIME YOGURT MOUSSE WITH HONEY & PECANS + 4 fl.oz. (V/2-cup) heavy whipping cream + V8 cup pecan halves il Slice mango flesh away from the pit, starting with the flat sides ler Blend on high speed for several minutes until mango is smooth. bowl from zer. Pour cold cream into the bowl, use @ Ready Pac Bistro Bows: 3510 ¢ Member Price

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ull Service Butcher Bloc NATURAL, ORGANIC & LOCAL sie Seen Piel iceiste eM a ay oN eal aa SKUNA PTS @ Cold Water 999 siees Member Price p, 899 Love Seow Crab Clusters Member Price Pre 1399 Ib poeta viously frozen Member Price Open Nature” 93% Lean Ground Beef or O Organics* 85% Lean Grass Fed Ground Beef 899 Member Price te USDA Prime Black Angus Beef Chuck Eye Roast or Top Sirloin Q99 Steaks or Roast Member Price Boneless © Organics” Boneless Skinless \icken Breast or ken Tenders 8°? Member Price Farmer’s Harvest — ES) REE u NED (pire Tree Ripened Jumbo Mangos Ingredients: + | mango + 3 tbsp honey + W2lime + 3 cup plain Greek yogurt Instructions: medium dice. Place in a bi ea medium bow! (preferably metal) in the free Ready to Eat pogurt and 2 Tbsp. h whisk to beat the cream vi Tronsfer the mango-yogurt Member Price 399 cs 399 499 corners Strawberries Green or Red Blackberries or Raspberries for Member Price} |b. package Member Price Seedless Grapes Member Price 6 oz package PG 2, P1, P2 (061924 $0C_TABO2 P_PI Craft farm raised salmon is reared by the Penn ears tereetee teri eres ciated Seen etes fed waters, perfect salinity and strong tidal currents result in a great fish. Skuna Bay Ree er ecenree eic eee en Cen a ekg Teen Pena 3499 Chilean Sea Bass Fillet Member Price Hoffy MANGO-LIME YOGURT MOUSSE WITH HONEY & PECANS + 4 fl.oz. (V/2-cup) heavy whipping cream + V8 cup pecan halves il Slice mango flesh away from the pit, starting with the flat sides ler Blend on high speed for several minutes until mango is smooth. bowl from zer. Pour cold cream into the bowl, use @ Ready Pac Bistro Bows: 3510 ¢ Member Price
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