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So you made more food for your holiday dinner than you needed this year, that's okay! This Thanksgiving leftover slider recipe will use up some of those extras you've got in the fridge! Food Club Non-stick Cooking Spray 2 tbsp. Stater Bros. Salted Butter, melted 1 tbsp. Stater Bros. Clover Honey 1 package (12 rolls) King's Hawaiian Sweet Rolls, split lengthwise 9 slices Stater Bros. Thin Cut Swiss Cheese 2 cups sliced leftover or cooked turkey 1 cup leftover or prepared Stater Bros. Stuffing Mix For Turkey ¥2 cup leftover or Stater Bros. Jellied Cranberry Sauce ¥a cup warmed leftover or Stater Bros. Turkey Gravy 1 cup Full Circle Market Organic Baby Arugula 1. Preheat oven to 350°F. Spray 13x9" baking dish with cooking spray. In small bowl, whisk butter and honey. 2. Place bottom rolls in prepared dish; top with cheese, turkey, stuffing, cranberry sauce, gravy, arugula, and top rolls. Brush rolls with butter mixture; cover dish with aluminum foil. 3. Bake sliders for 15 minutes or until heated through and cheese melts; uncover and bake 5 minutes or until tops of sliders are lightly browned. Let stand for 5 minutes; cut into sliders. Makes 12 sliders
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