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EPTEMBER IS NATIONAL BOURBON [c; Br Tey RUC iE. i - ( = = 3 Ss =z: a ss BOI HHIMBLE. owromren Sok —————— Add Wild Turkey Bourbon, syrup andtemon = juice to shaker with ice and shake vigorously. Here =—iN GREDIENTS = Separately, muddle peers in rocks 2 parts Wild Turkey Bourbon glass, then add crushed ice. == 1/2 part simple syrup Strain shaken mixture into the rocks glass /4 part fresh squeezed lemon juice © and adda floater of blackberry liqueur. 1/2 part blackberry liqueur. 3-Garnish with lemon wheel and blackberry. = fresh blackberries ant — HOWTO MAKE IT cf a Eu S Stir all ingredients in a mixing glass 2== 2 parts Wild Turkey 101 Rye __ with ice. BY MA u K 1 oz. sweet vermouth Strain into a rocks glass and garnish “ = with a lemon peel. === Dash Angostura Bitters This is how you make the Sazerac cocktail.
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