Current weekly ad Pete's Fresh Market - Valid from 09/28 to 10/04 - Page nb 4

Products in this weekly ad

vegetable onion olive oil line potatoes broccoli garlic oven salt pepper cups bowl

OVEN ROASTED VEGETABLES Serves 8 INGREDIENTS 1¥%2 cups Butternut squash 1¥2 cups Sweet potatoes 2 cloves Garlic 1 Red onion 5 Red potatoes 1 tsp Black pepper, freshly ground 1 tsp Kosher salt Ys cup Olive oil 2 Tbsps Fresh rosemary, chopped DIRECTIONS 1. Preheat oven to 400°F. 2. Line a large sheet pan with parchment paper. 3. Put the vegetables in a large bowl. 4. Add olive oil, freshly chopped rosemary, salt, and pepper. Toss the vegetables until evenly coated. 5. Spread the vegetables out in a single layer on sheet pan. 6. Bake vegetables for 20 minutes. 7. Stir vegetables and continue to bake for 20 more minutes or until vegetables are lightly browned and crisp. OP’ 1 TIONS . Try using different vegetables; Brussels sprouts, broccoli, or peppers. . Add fresh sliced apples for a twist. 3. Fresh lemon zest can add a refreshing taste.