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Current weekly ad Los Altos Ranch Market - Valid from 10/05 to 10/11 - Page nb 4

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Weekly ad Los Altos Ranch Market 10/05/2022 - 10/11/2022
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Eee se | r KS i 4 duke eee ae Ceo oeaeeh nin hea Arreglo de: SE Z.29 209° “Sa gea9 Caces 142°" *162 °°" EA Bouquet EA. Arrangement BRUISES Y VERDURAS Be 1g ¢ We are Celebrating Paty malate le Lae Granada® Bartlett or Bosc Pears Honey — Pomegranate if \ ) a Sa il Macho . opara Maduro Halloween 299° 0 Yuca ‘90: | c 99 Castilla Squash or EBS Ripe Plantain LB Mediano LB Carving Pumpkin or Cassava ay Medium Yam Tomatillo oes . Milpero SWheogaaa Espinaca ‘ * eaneiatns @ Popeye Tomatilo Mipero |e opeye 1b Bag ten if naka 25 & Mt is 5 a> NG erencsirazereTn AL =» Piloncillo Caja Pelada Brown Sugar en Bolsa BB Cones, 7 02 TF) Bagged Sugar Cane Selected Varieties, 16 oz os { él Chil aie 99: ~ 255 { $52 ior EA FOR EA de Arbol o "ae México FRESH MEATS — CARNICERIA 16oz Carne de ii Res para 2 hug: Deshebrarjos ‘et de’ ‘Rollo, = Cuete de Rese Chamot Energéticas Beet Meat for Res de Monster 8 Pork Meat Cu Shedding or Ee of 4 Beef Shank Center Round Steak LB Cut Bone-tn Energy Drinks, 16 oz Pieces Bone-in S) Beef Chuck Short Rllbs or Flanken Ribs Bone-in Rane! 5g? naeeny oe “ae Chicken Leg Quarters LB) ibs Bone-in Regular or Marinated cae Ea Salchichas* : con Tocino' Carden Jf lorio Free oReeho Be La Chata Shredded Seasoned Turkey $3? cA or Pork Meat, 8.8 02 Los Altos — Quesos 10} El Mexicano Fresher exon viaontatean SIES99 queso cotija 54° Cremas Oaxaca Cheese HotDog Sausages. 16 oe EA) vtoped Cota cheese Buk Creams . a, % Fud Jamén PS 3)) | Selecto Spicy Buffalo Wings; —_— Cardenas) a J Lean Cooked Ham Los Altos Chorizol H Tocino™ Quesos 54” de a °3 $99 ey Thick Melting Cheese LB) Pork Chorizo ll LB LB | Smoked Bacon, 202 SEAFOOD s% MARISCOS Fiiete Sa = camaron ee a Blancossi f~ he, TE te Cabeza o Sonne KA, con Cabeza “4 C Bagre! Combinacion ae Headless White Shrimp Entero Fresco de Mariscos $B? Pulpo Ci SE 99) iviociorteaon | > 4 Fresh Whole $49 1B \B Seafood Mix Combo Raw Octopus EB) Raw Shrimp 60/70 ct Gutted Catfish LB — Z : Desvenado ee ~~ peg Headless White Shrimp $e@49 Cocido para $—e99 Brocheta dey, $4.49 in Cabeza ei 99 2619 ctor PRD Raw 6 Ceviche 5 Camarén 3B 4 Extra’ Grande! 8 Shrimp 7090 ct LB Cooked Broken Strimp LB ShrimpStewer FOR Jumbo Shrimp Ee fry es Bre-Cooked White ee 1S} om Meal, 5 Ib, \ Mundet or coe eee a i Goya Corn Tamale Visit www.cardenasmarkets.com for Store Hours & Locations ‘CARDENAS V3 STORE TUCSON PAGE 4 AST. WE RESERVE THE RUT TOLIMT QMNTITES. NO SALES TDEALERS NOT AESPORSLE FOR MESPAINTS NOT AL TEMS AVALARLE

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Eee se | r KS i 4 duke eee ae Ceo oeaeeh nin hea Arreglo de: SE Z.29 209° “Sa gea9 Caces 142°" *162 °°" EA Bouquet EA. Arrangement BRUISES Y VERDURAS Be 1g ¢ We are Celebrating Paty malate le Lae Granada® Bartlett or Bosc Pears Honey — Pomegranate if \ ) a Sa il Macho . opara Maduro Halloween 299° 0 Yuca ‘90: | c 99 Castilla Squash or EBS Ripe Plantain LB Mediano LB Carving Pumpkin or Cassava ay Medium Yam Tomatillo oes . Milpero SWheogaaa Espinaca ‘ * eaneiatns @ Popeye Tomatilo Mipero |e opeye 1b Bag ten if naka 25 & Mt is 5 a> NG erencsirazereTn AL =» Piloncillo Caja Pelada Brown Sugar en Bolsa BB Cones, 7 02 TF) Bagged Sugar Cane Selected Varieties, 16 oz os { él Chil aie 99: ~ 255 { $52 ior EA FOR EA de Arbol o "ae México FRESH MEATS — CARNICERIA 16oz Carne de ii Res para 2 hug: Deshebrarjos ‘et de’ ‘Rollo, = Cuete de Rese Chamot Energéticas Beet Meat for Res de Monster 8 Pork Meat Cu Shedding or Ee of 4 Beef Shank Center Round Steak LB Cut Bone-tn Energy Drinks, 16 oz Pieces Bone-in S) Beef Chuck Short Rllbs or Flanken Ribs Bone-in Rane! 5g? naeeny oe “ae Chicken Leg Quarters LB) ibs Bone-in Regular or Marinated cae Ea Salchichas* : con Tocino' Carden Jf lorio Free oReeho Be La Chata Shredded Seasoned Turkey $3? cA or Pork Meat, 8.8 02 Los Altos — Quesos 10} El Mexicano Fresher exon viaontatean SIES99 queso cotija 54° Cremas Oaxaca Cheese HotDog Sausages. 16 oe EA) vtoped Cota cheese Buk Creams . a, % Fud Jamén PS 3)) | Selecto Spicy Buffalo Wings; —_— Cardenas) a J Lean Cooked Ham Los Altos Chorizol H Tocino™ Quesos 54” de a °3 $99 ey Thick Melting Cheese LB) Pork Chorizo ll LB LB | Smoked Bacon, 202 SEAFOOD s% MARISCOS Fiiete Sa = camaron ee a Blancossi f~ he, TE te Cabeza o Sonne KA, con Cabeza “4 C Bagre! Combinacion ae Headless White Shrimp Entero Fresco de Mariscos $B? Pulpo Ci SE 99) iviociorteaon | > 4 Fresh Whole $49 1B \B Seafood Mix Combo Raw Octopus EB) Raw Shrimp 60/70 ct Gutted Catfish LB — Z : Desvenado ee ~~ peg Headless White Shrimp $e@49 Cocido para $—e99 Brocheta dey, $4.49 in Cabeza ei 99 2619 ctor PRD Raw 6 Ceviche 5 Camarén 3B 4 Extra’ Grande! 8 Shrimp 7090 ct LB Cooked Broken Strimp LB ShrimpStewer FOR Jumbo Shrimp Ee fry es Bre-Cooked White ee 1S} om Meal, 5 Ib, \ Mundet or coe eee a i Goya Corn Tamale Visit www.cardenasmarkets.com for Store Hours & Locations ‘CARDENAS V3 STORE TUCSON PAGE 4 AST. WE RESERVE THE RUT TOLIMT QMNTITES. NO SALES TDEALERS NOT AESPORSLE FOR MESPAINTS NOT AL TEMS AVALARLE
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