Products in this weekly ad
Licuados Danimals Smoothies, 12 pk serra ——_— im Lacteo Danonino Dairy Snack, Value Pack, 12 pk Probiotics Dailies 8 pk, 3.1 oz 2 . Yogurt Danimals Lowfat Yogurt Pouches, 4 ct $ 4” Crema para Café International Delight ‘CAROEHAS V3 STORE TUCSON PAGE 4 EA Orquideas a! ialeonopsis Arreglo Orchid, 5 inch 192" ao usenet Sandialsin) ”" Semilla) =ll299° Watermelon LBS Zanahorias} en Bolsa] Die a 1 ee at \ fan 4 i 299: Jicama Chay ea FOR Crispy Jicama fu fae ore Rojo Merce on he oy or en Bolsa 99°: Rad Baby Potatoes 2 $ 5 Key Lime, 1 Lb Bag 15d ¥ Blanco ° Yellow Fruta Yaca 2 99: iit Peaches $ 99 Jacktruit LBS or Nectarines LB wy \ “s Brécoli 6 © Coliflor = 995° 199; Celery EA or Cauitlower LB Tomatillo Milpero en Bolsa Tomatilio Mipero Bag 28 FOR Camarén ey Blanco sin! Cabeza 0" con caper Filete de _.welPescado = Swai Swalish Filet in =. fee TK : ra “BS y iy y % ¥) Bt ax - nar 7) Cam rom fer yy Blancoycon Headless Whi Sea sue a or Hee Raw: crimp 60/70 ct sin easearal $s iQ Cascara™ Peeled & Oeveined Raw White Shrimp Raw Shrimp 26/30 ct LB 41/50 Consomé de Pollo Visit www.cardenasmarkets.com for Store Hours & Locations OS MEJORES PRODUCTOS CEN Son TIS TI CE Sef Soe 7 | sere Tamarindo Jamaica I na Seeds, 16 we Tamarind, 16 0 Dry Hibiscus, 16 oz Canel Canela $3 $39 $499 Sticks, 2.75 oz EA EA EA 7 FRESH MEATS $i CARNICERIA alin. sates at g=s Lp a f j t i) na r a =) ; ulpa’ oe de rae Pork Ribs Cut i Polloide = ee Beet Top Round 54 Sup sate $ 49 Ranchos $449 de Puerco 2” Steak or Roast Bone-in LB) Farm Hen LB Pork Neck Bone ee A ¢ Kas a. 5 4 oe » xe oss Mb i Sse toch Se dooms ee! erigua A de Pollo rocitos Patas de Re de Res sg” Chicken 51 29 de Res 54°? Boal Wie ibe o $9 Beef Tongue 1B Drumsticks EB) Beet Stew Meat LB Beef Feet Skin-On LB Pat ae i 2. «2% Alitas de Pollo, 7 Dontewesico os ae Picantesyy es > Mexi 1G Don Fi ~ Spicy Chicken} a 6 contouiercanes, pa \ A Bitito Wings Bb ut iexcan Jinener Cota 0 » Los & Central izo jaxaca UesOs i hase: $ 29 de Pollo $ 99 Cota Whole or 54 Derretidos ‘a Sour Creams LB) Chicken Chorizo LB Ground & Oaxaca LB Matting Cheese [ Fud Jamén Jimenez Los Altos | Be ce rucrco sf 199 mae me LB) Pork Chorizo TB Paneia Cheese LB I, fo, SEAFOOD 3: MARISCOS y 2 a Filetejd Salmon'Coho Coho Salmon Fitet $ Camaronisin Cabezalextra; Camaro Cocido para Ceviche Cooked Broken Shrimp Bi 13/15 ct PRE pots acy Yuca YY Congelada=— $ Goya Frozen Cassava oon tan taken be terse see Sed CANT NO SLES TO GEASS NOT SPAS FR SPANTS MTL TS AREAL STS
| Name | Details |
|---|
