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Wine & Cheese Wines and Cheese that Everyone is Sure to Enjoy! Soft Ripened Brie A classic soft cheese made of cow’s milk with an edible rind. Flavor ranges from mild to pungent. Wine pairing: Meiomi Pinot Noir Aged Gruyeére This cheese has been produced in Swiss village dairies for centuries. It is matured to perfection and has a slightly salty flavor. Wine pairing: Apothic Red Blend ——" MEIOMI Jarlsberg Parmesan Reggiano A semifirm, pale yellow cow's milk cheese, This hard granular cheese has been made for known for its large irregular holes. This cheese 8 centuries in one region of Northern ltaly. This offers a rich, buttery and mildly nutty flavor. cheese has a strong, rich, slightly salty flavor. Wine pairing: Decoy Chardonnay Wine pairing: LaMarca Prosecco af DECOY Cheddar Cheese One of the most popular cheeses produced in the United States. Cheddar can be found in smoked, mild, medium, aged and sharp varieties. Wine pairing: Josh Cellars Cabernet Sauvignon Blue Cheese Delicate blue-green marbling makes this family of cheese the most recognizable. Can be used in salads, quiches, and desserts Wine pairing: Chateau Ste Michelle Riesling
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