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More Items. More Savings. Jennie-O ey Burgers 24 Oz, Frozen Jimmy Dean Fully Cooked Breakfast Sausage Links Or Patties» ww 2 9 Oz Fresh Marinated Shrimp Skewers 2.4 Or. Select Varieties Bing Energy Drinks 12 Oz Select Varieties Bellatoria Gluten Free Or Veggie Crust Pizza 15.45-18 Oz. Select Varieties Pillsbu Cake Mix 15,25 Oz, Selact Vaneties Rig Hand-Layered Lasagna Or Entrees 2 Lb. All Natural Four Brothers Hereford Beef 100% Ground Chuck WOW! Burgers 2 Ub. Box 1/4 Or 1/3 Lb. Patties Dietz & Watson Sliced Colby Or Colby-Jack Cheese sem ‘ GLUTEN FREE me ‘ 178 Pillsbu: >. Read 1% Spread | 7 Frosting \ y 12-16 Oz, Selact Varieties 25 Pillsbury © Brownie Mix 18.4 Oz Select Varieties Good To Go Fully Cooke Buffalo Party Wings $Lb. 778 Cape Covelle Cooked Tail On Shrimp 16 Oz. 31/40.Ct Coldwater 402 Avg y | Assorted — Pork Chops Bone-In Premium Natural x Casing Wieners 12 Oz Select Varieties 24 Oz, Wieners $10.98 , 98 Each La Terra Fina Chicken Alfredo Quiche With Broccoli 23 Oz Family Meal iat DNB gy ag 3: h " Banquet 9 Classic Dinners 7.4-11.88 Oz Select Varieties 348 Health-Ade Kombucha 16 Oz Select Varieties ay 348 698) Aleia’s Gluten Perfect Keto : Free Croutons Granola Bars | 5.5-10 Oz, 4.52 Oz. Select Varieties y curly mmc = ela purely = elizal t iy % Purely Elizabeth Instant Oatmeal 1.76 Salat Purely Elizabeth Granola 7 8-12 Oz. Select Variatios AY Ingredients: 11/2 Liss. Pork Tenderloin, trimmed 1/4 C. Freshly Squeezed Orange Juice 104 C. Freshly Squeezed Grapefruit Juice 2 Tbsp. Cilantro, chopped 1 tsp. Cumin 1 tsp. Dried Oregano 2 Clowes Garlic, finely chopped 1/2 tsp. Kosher Salt 1/2 tsp. Red Pepper Flakes Instructions: 4, Using thin knife, trim silver skin from tenderloin, Mix orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, salt, and hot pepper in gallon-sized zip-top plastic bag, Add pork, close, and refrigerate for at least 30 minutes and up to 4 hours. 2, Prepare outdoor grill for direct medium-hot grilling. For @ gas grill, preheat grill on high, Adjust temperature to. 400°F. For a charcoal grill, build fire and let burn until coals are covered with white ash. Spread coals and let burn for 15-20 minutes, 4 3, Lightly oil cooking grate. Remove pork from marinade, drain briefly, but do not scrape off solids, Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees Fahrenhert, about 20-27 minutes. Transfer to carving board and let stand 3-5 minutes, Cut on slight diagonal and seve. Recipe provided with permission from Pork Board
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