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ry |. =a 40z Salumi Italiani IMPORTED FROM ITALY \ rf Parmigiano Reggiano DOP The King of Cheeses! Made in the Emilia Romagna region of Italy the same way it has been )} handmade for hundreds of years. 24 months old and this cheese adds a"flavor bomb" to anything you cook with it. Imported from Italy. ———— Mortadella Pistachio * Salumi Milano + Salumi Calabrese + Italiana Coppa + Prosciutto Italiano Salumi Genoa + Hot Soppressata * Soppressata 60Z [a Panzanella IMPORTED FROM ITALY IMPORTED FROM ITALY Croccantini Pecorino Romano Fontina Fontal ; g Pecorino Romano is made in Sardinia from Fontina Fontal is light and creamy with a Sheep's milk. It has an intense flavor that is noticeable tangy finish. t would pair really nutty and salty. It goes great on well with a Montepulciano Salads, Pastas, and Pizza. d'Abruzzo, or Primitivo. 4 Cheese Please! .B 5.3- 6.4 OZ WHOLE OR PITTED 13.402 7102 95 02 Rouses Castelvetrano Seggiano Roasted Seggiano Artichoke Rouses Italian Sicilian Olives Artichoke Hearts & Garlic Spread : Grilled Artichokes A f % ; ! i zor oe 2 SES 42302 partners ama mai Isola Crostini ear T5GRAMS ; \ =p Asturi Li a el B 7 or Grissini Ze ne arbero Italian Bruschettini tyeischetsini Breadsticks Hailing from the Tuscany region of Italy, Rouses Marinated Artichokes are marinated in sunflower oil for a nutty flavor. = Try adding to antipasto or using as a pizza topping. = SEND THE PERFECT ASSORTMENT FOR AN AUTHENTIC TASTE OF ITALY FEI > Gift inciudes: Rouses Long Stem Artichokes 18.7 oz * Rouses Fusilli Pasta 16 oz Rouses Penne Pasta 16 oz * Rouses Pesto Alla Genovese 6.7 oz + Rouses Sicilian Extra Virgin Olive Oil 16.9 0z Rouses Traditional Pasta Sauce 24 oz + Rouses Balsamic Vinegar Glaze of Modena 8.5 oz + Rouses Hard Candies Orange Flavored 7.5 oz Scan the code or visi y.rouses.com for d FREE GROUND ‘SHIPPING!
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