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Current weekly ad Cardenas Markets - Valid from 09/28 to 10/04 - Page nb 4

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Weekly ad Cardenas Markets 09/28/2022 - 10/04/2022
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ak Plantas Kalanchoes yRamo Docena Girasoles } Kalanchoes ā€œde Otoho = de Rosas Stinflowers Pant, 6inch Ā„ =ā€œ Bouquet Jesse? Dozen Roses 4 Lovely Roses ; 122 207 W122 257 Ā© 5 | ata bn ms = FRUITS & VEGETABLES 3% FRUTAS Y VERDURAS : a Pera Verde: , Kiwi | 5 J Ā© Bosco ā€˜J 49 Granada: ,9 $ 234, Kwitrut FOR Bartlett or Bosc Pears LB Pomegranate Z ā€˜ Li @ cilan Z ; iy / Pereji ā€ , a Perejil Ć© * Platano Macho sy Calabaza"ā„¢ Italiano Maduro o Yuea Castilla 2 99Ā° Ciantro, Parsley fae 99Ā° Jicama 79 Ā© bipe Pisntain 99 Ā¢ Castilla Squash Les orttalian Parsley FOR Crispy Jicama LB) or Cassava LB Zanahoria as + Tomatillo BebĆ© t Milpero en Bolsa Baby Peeled x eh 8 Hong: soe Milpero Carrots, 16 oz Limonā€™ Entero: niLb Bag Mexicano Blanc: Be 99; en Bolsa OQ Ā© Whole wind 2 $ 254 2 $ & EA Key Lime, 1Lb Bag EAā€™ Mushrooms, 8 oz FOR Brown Sugar ones, Toz 99%. = Paes EM AMALES Hoja de Maiz para Tamal Cor Husk, Selected Vanities, 16 oz Canela Cinnamon Sticks $3? 55Ā° 275 oz EA EA Tax Chiles Secos} FRESH MEATS Piernitas de Pollo Chicken Drumsticks <p we a Se ce Espinaz 5 de Puerco. $429 Sm49 Pork Neck Bone LB Beef Diced Meat LB TARNICERIA Filete) de Rechuga de Polio) Thin Cut Boneless Chicken Breast Fillet Trozojde) ( ; Carne} diez we mr: Ā«seed Meise) deRes - > Lengua Pollo.d ae de Res} Beef Chuck Steak ā€˜6Ā° de Res 9ā€ RanchoL EĀ§ D> asi ieat $ 4Ā°? or Roast Beef Tongue LB FarmHen LB | Ground Beet LB DELI s& CREMERIA i = - 4 Cremas onli e Mexicanaslop salsa ny ConeTOCINO omit Taquera? El Mexicano - cca Quemada Queso & Central : Py jae 22Ā° 0 Verde Salchichas Cotija SB99 Sour Creams LB Mexican Hot Sauces LB Sausage Links, 32 oz f sion loc ae Fresh Qaxaca or Shredded Cheese] Raw White Shrimp 41/50 ct CamarĆ©n| Grandeā€™sii sin Cascara White Shel-On ā€˜CARDENAS BASE VA OAKLAND, PITTSBERS, VALLEJO, HAYWARD, ā€”ā€” Don Francisco ie "Jimenez ae Ahumado Queso Fresco j Smoked Sliced Ā°62 Honey Hamar o Panela $ 99 Ge Pe $ 29 Bacon, 12 oz Black Forest Fresh or Panela Cheese LB) Pork Chorizo LB = = = : Ai ts SEAFOOD 3 MARISCOS hi Brocheta -%s Im de CamaronĀ® 3S de Jaiba $999 Shrimp Skewer FOR Imitation Crab LB ae . Bagre Ā„ a Entero ā€˜ 4 Fresco Pulpo ā‚¬rudo, Fresh Whole Gutted Catfish Raw Octopus $ Discos paraZ, | Empanadasā€™ Goya Dough for Zo Puff Pastry Dough for Turnover Nh oz Tumover Pastries Maz SAN JOSE. EAST PALO ALTO B SAN RAFAEL PAGE A WeLE SUPRLES LAST Cooked mele Ripe Plantains

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ak Plantas Kalanchoes yRamo Docena Girasoles } Kalanchoes ā€œde Otoho = de Rosas Stinflowers Pant, 6inch Ā„ =ā€œ Bouquet Jesse? Dozen Roses 4 Lovely Roses ; 122 207 W122 257 Ā© 5 | ata bn ms = FRUITS & VEGETABLES 3% FRUTAS Y VERDURAS : a Pera Verde: , Kiwi | 5 J Ā© Bosco ā€˜J 49 Granada: ,9 $ 234, Kwitrut FOR Bartlett or Bosc Pears LB Pomegranate Z ā€˜ Li @ cilan Z ; iy / Pereji ā€ , a Perejil Ć© * Platano Macho sy Calabaza"ā„¢ Italiano Maduro o Yuea Castilla 2 99Ā° Ciantro, Parsley fae 99Ā° Jicama 79 Ā© bipe Pisntain 99 Ā¢ Castilla Squash Les orttalian Parsley FOR Crispy Jicama LB) or Cassava LB Zanahoria as + Tomatillo BebĆ© t Milpero en Bolsa Baby Peeled x eh 8 Hong: soe Milpero Carrots, 16 oz Limonā€™ Entero: niLb Bag Mexicano Blanc: Be 99; en Bolsa OQ Ā© Whole wind 2 $ 254 2 $ & EA Key Lime, 1Lb Bag EAā€™ Mushrooms, 8 oz FOR Brown Sugar ones, Toz 99%. = Paes EM AMALES Hoja de Maiz para Tamal Cor Husk, Selected Vanities, 16 oz Canela Cinnamon Sticks $3? 55Ā° 275 oz EA EA Tax Chiles Secos} FRESH MEATS Piernitas de Pollo Chicken Drumsticks <p we a Se ce Espinaz 5 de Puerco. $429 Sm49 Pork Neck Bone LB Beef Diced Meat LB TARNICERIA Filete) de Rechuga de Polio) Thin Cut Boneless Chicken Breast Fillet Trozojde) ( ; Carne} diez we mr: Ā«seed Meise) deRes - > Lengua Pollo.d ae de Res} Beef Chuck Steak ā€˜6Ā° de Res 9ā€ RanchoL EĀ§ D> asi ieat $ 4Ā°? or Roast Beef Tongue LB FarmHen LB | Ground Beet LB DELI s& CREMERIA i = - 4 Cremas onli e Mexicanaslop salsa ny ConeTOCINO omit Taquera? El Mexicano - cca Quemada Queso & Central : Py jae 22Ā° 0 Verde Salchichas Cotija SB99 Sour Creams LB Mexican Hot Sauces LB Sausage Links, 32 oz f sion loc ae Fresh Qaxaca or Shredded Cheese] Raw White Shrimp 41/50 ct CamarĆ©n| Grandeā€™sii sin Cascara White Shel-On ā€˜CARDENAS BASE VA OAKLAND, PITTSBERS, VALLEJO, HAYWARD, ā€”ā€” Don Francisco ie "Jimenez ae Ahumado Queso Fresco j Smoked Sliced Ā°62 Honey Hamar o Panela $ 99 Ge Pe $ 29 Bacon, 12 oz Black Forest Fresh or Panela Cheese LB) Pork Chorizo LB = = = : Ai ts SEAFOOD 3 MARISCOS hi Brocheta -%s Im de CamaronĀ® 3S de Jaiba $999 Shrimp Skewer FOR Imitation Crab LB ae . Bagre Ā„ a Entero ā€˜ 4 Fresco Pulpo ā‚¬rudo, Fresh Whole Gutted Catfish Raw Octopus $ Discos paraZ, | Empanadasā€™ Goya Dough for Zo Puff Pastry Dough for Turnover Nh oz Tumover Pastries Maz SAN JOSE. EAST PALO ALTO B SAN RAFAEL PAGE A WeLE SUPRLES LAST Cooked mele Ripe Plantains
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