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Current weekly ad Schnucks - Valid from 05/01 to 06/30 - Page nb 3

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Weekly ad Schnucks 05/01/2024 - 06/30/2024
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CONTENTS Miavdunc 2024 5 ‘Summer Essentials Everything you need for the 6 Healthier Habits Grilup a variety of rit for 9 sweet and smoky favor that's 8 Marinade Master Take your arin tothe flavor-boosting marinades, ‘celebrations ram Mom's Day 20 ‘Charred toPertection Spice up your summer menu with these kabob recipes and KReme at Schnucks 2 ‘Swoet Summertime 26 More simores Stop out o your comfort ioc 28 Level up toshare by combining, lama third-generation butcher and fishmonger. Meat and seafood have been the focus of my 40+ year caroor [stated with Schnucks 6 years ago and am now fortunate to work here in St. Loui a one ofthe leaders ofthe Meat Department. What's your favorite thing to grill, and why? Certified Angus Beet Ribeye Steak Fl of flavor, easy to grill and goes with so many spices and marinades, ‘You can quickly become a gil master with thie ut of meat. How do you keep food from sticking to the grill? When you're finished grling, clean the grate while i's still ot or warm. ‘Any gil scrubber wll do. Nexttime you gril scrub the grate once its thot. then apply an ol with a high smoke point, such as avocado ol What is your favorite way to prep steak and seafood? (MEAT: Letyour steak come to room temperature (about 30 minutes) ‘oefore you put ona hot gil ates | use salt and pepper. You can add any spice you desire but stay with salt and pepper 90 percent ofthe time. Occasionally | will top it witha steak butter ‘when | plate itto serve. ‘SEAFOOD: Fresh filets cook faster than a steak: watch them bit closer when giling. ates One of my goto marinade recipes is olve ol lemon juice, parsley, garlic, basil salt and pepper; adjust amounts to your taste. Put fishin shallow dsh and pour ‘marinade over. Cover and refrigerate for an hour turning the fish ‘every 15 minutes or so. Preheat grllto medium. Remove fish and drain excess marinade before grling The biggest mistake is not grilling enough.) ”, For more info, visit: schnucks.com/department-meat EW ck(20 min ora) Simpl «ition Fick # Maa Fae rh SIMPLY 20 == Emcaver creative ocroR aby Mande Ere Had, hry Arye adaon Even Sophie Babcock Nesta Ftc Tye Ceci ters soroRAt surPomt Forpenrmircrenreamaal Srecycnyoe ‘DESIGNED ANO PRINTED BY A ies SIMPOY Jetumusches |MAY [JUNE 20243

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CONTENTS Miavdunc 2024 5 ‘Summer Essentials Everything you need for the 6 Healthier Habits Grilup a variety of rit for 9 sweet and smoky favor that's 8 Marinade Master Take your arin tothe flavor-boosting marinades, ‘celebrations ram Mom's Day 20 ‘Charred toPertection Spice up your summer menu with these kabob recipes and KReme at Schnucks 2 ‘Swoet Summertime 26 More simores Stop out o your comfort ioc 28 Level up toshare by combining, lama third-generation butcher and fishmonger. Meat and seafood have been the focus of my 40+ year caroor [stated with Schnucks 6 years ago and am now fortunate to work here in St. Loui a one ofthe leaders ofthe Meat Department. What's your favorite thing to grill, and why? Certified Angus Beet Ribeye Steak Fl of flavor, easy to grill and goes with so many spices and marinades, ‘You can quickly become a gil master with thie ut of meat. How do you keep food from sticking to the grill? When you're finished grling, clean the grate while i's still ot or warm. ‘Any gil scrubber wll do. Nexttime you gril scrub the grate once its thot. then apply an ol with a high smoke point, such as avocado ol What is your favorite way to prep steak and seafood? (MEAT: Letyour steak come to room temperature (about 30 minutes) ‘oefore you put ona hot gil ates | use salt and pepper. You can add any spice you desire but stay with salt and pepper 90 percent ofthe time. Occasionally | will top it witha steak butter ‘when | plate itto serve. ‘SEAFOOD: Fresh filets cook faster than a steak: watch them bit closer when giling. ates One of my goto marinade recipes is olve ol lemon juice, parsley, garlic, basil salt and pepper; adjust amounts to your taste. Put fishin shallow dsh and pour ‘marinade over. Cover and refrigerate for an hour turning the fish ‘every 15 minutes or so. Preheat grllto medium. Remove fish and drain excess marinade before grling The biggest mistake is not grilling enough.) ”, For more info, visit: schnucks.com/department-meat EW ck(20 min ora) Simpl «ition Fick # Maa Fae rh SIMPLY 20 == Emcaver creative ocroR aby Mande Ere Had, hry Arye adaon Even Sophie Babcock Nesta Ftc Tye Ceci ters soroRAt surPomt Forpenrmircrenreamaal Srecycnyoe ‘DESIGNED ANO PRINTED BY A ies SIMPOY Jetumusches |MAY [JUNE 20243
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