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Current weekly ad Fiesta Mart - Valid from 11/06 to 11/12 - Page nb 4

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Weekly ad Fiesta Mart 11/06/2024 - 11/12/2024
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Limones, fr Snot Yellow Lemons nee five or ‘saa Barllett Pears Pifia Dulce Golden Pineapple — i \< > Ga y= 21): es" 0% oe 36" —_ Tale , 99% tina 99. ken 99 Tamales 492 Manzanas Gala wes 3/9 Q': Cebolla Amarilla 6 ‘Smail Gala Apples Yellow Onions € u L — VS a4 ; \ Yams or AGP wm BR -&F ed : wy Se _ oo” om "Gi Plums Grapes Mushroom §*_ Whole or ‘e Sliced , Piloncitio Frijel de 59 Canela A EA namo de Rosas oe Seda Si QT: Red Silk | \ 1 | Lanka tw 3 Temperate 10% Beans, Buk ge Bolillos 5/32 i. rm 8D fens: Tostadas, of Rebanada ye Semita _ a Frutas y Verduras / Produce — a | : S100! UOT! = QQ ae A ia 2/99} Canoe i ee 79% = tars 7%. Carrots = ied a esc 9: ——— 7 ~ Fresco 9 fi 79), w= 23 nace | QTR, Ss t a Sse Osx QF sana GAS) sree 499 Marado! Red Seedless Dozen Roses Bunch or Seasonal Bouquet Gen ee Rap fa hy » French fet Pe Slice Eas _ ‘J Favors & esis’ ae 2°? ex a} Si Tradicional Dulce Pifia aoa er for Z ne for ret : Salada Y Fresao ; ed Papel Tamales or k x Tatitonal : Pamerl 4° ai rr Yellow Masa = Mase Sold in Bulk Sis or] Sold in Bulk’ : ne AGr - Tamales {ye $149 a 922 Chickarenes 3°! Pollo 3 Plato de ll — Variedad | get 4709 Restizado eae de Tamales taaorat| Pu | Rotisserie = oy (hy 4oz Pecan Atole or Cracklings Chicken no i a Champerrado Beef or Pork Lunch Plate f Medio wth x FL ) 4 aie va vipa ty TF ~ os ; . i EIS) Cervezas y Amigazo fa ae 4% Cayman Jack, Snirsott Ice or Cantarites a = 167 ie 160 = 4 157 ste 7 |Exros araoe ma tals Estrella dalsca 167 sees ny a gi! co Sol 317

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Limones, fr Snot Yellow Lemons nee five or ‘saa Barllett Pears Pifia Dulce Golden Pineapple — i \< > Ga y= 21): es" 0% oe 36" —_ Tale , 99% tina 99. ken 99 Tamales 492 Manzanas Gala wes 3/9 Q': Cebolla Amarilla 6 ‘Smail Gala Apples Yellow Onions € u L — VS a4 ; \ Yams or AGP wm BR -&F ed : wy Se _ oo” om "Gi Plums Grapes Mushroom §*_ Whole or ‘e Sliced , Piloncitio Frijel de 59 Canela A EA namo de Rosas oe Seda Si QT: Red Silk | \ 1 | Lanka tw 3 Temperate 10% Beans, Buk ge Bolillos 5/32 i. rm 8D fens: Tostadas, of Rebanada ye Semita _ a Frutas y Verduras / Produce — a | : S100! UOT! = QQ ae A ia 2/99} Canoe i ee 79% = tars 7%. Carrots = ied a esc 9: ——— 7 ~ Fresco 9 fi 79), w= 23 nace | QTR, Ss t a Sse Osx QF sana GAS) sree 499 Marado! Red Seedless Dozen Roses Bunch or Seasonal Bouquet Gen ee Rap fa hy » French fet Pe Slice Eas _ ‘J Favors & esis’ ae 2°? ex a} Si Tradicional Dulce Pifia aoa er for Z ne for ret : Salada Y Fresao ; ed Papel Tamales or k x Tatitonal : Pamerl 4° ai rr Yellow Masa = Mase Sold in Bulk Sis or] Sold in Bulk’ : ne AGr - Tamales {ye $149 a 922 Chickarenes 3°! Pollo 3 Plato de ll — Variedad | get 4709 Restizado eae de Tamales taaorat| Pu | Rotisserie = oy (hy 4oz Pecan Atole or Cracklings Chicken no i a Champerrado Beef or Pork Lunch Plate f Medio wth x FL ) 4 aie va vipa ty TF ~ os ; . i EIS) Cervezas y Amigazo fa ae 4% Cayman Jack, Snirsott Ice or Cantarites a = 167 ie 160 = 4 157 ste 7 |Exros araoe ma tals Estrella dalsca 167 sees ny a gi! co Sol 317
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