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Drerbergn ) S Vlg fe The Bissinger family began crafting confections in 17th century France, earning acclaim from figures like Napoleon and the Rothschilds. They were named Confiseur Imperial by King Louis XIV. In 1845, Karl Bissinger brought his master candy maker and family secrets to the US, settling in St. Louis, Missouri, in 1927. Today, many confections still use recipes from the 1899 Bissinger Family Cookbook. Join Chief Chocolate Officer, Dan Abel to explore the rich history of Bissinger's confections. BISSINGER’S CLICK TO LEARN MORE!
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