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BUSH'S eee Golden Homt usHs| ( neg Whit iny 1 fp eee [BUSH'S Wee $2.49 i AG White Hominy a Fh =a a un i = French, Fried Onions ~ ‘ss > Bush's White Bush's aU <4: js $4.19 or Golden White or — French's French Hominy Golden Hominy Fried Onions 30 02. 108 oz. 6 02. 1 (30 OZ. CAN) HOMINY DRAINED 3 TBSP. BUTTER 4 TBSP. ALL-PURPOSE FLOUR 11/2 CUPS MILK 1/2 TSP. SALT 1/4 TSP. PEPPER 1/2 TSP. ONION POWDER 1 1/2 CUPS CHEDDAR CHEESE SHREDDED 2 OZ. CHOPPED PIMENTOS 1/3 TO 1/2 CUP BACON BITS 1. DRAIN HOMINY. 2. COOK BACON AND CRUMBLE IF YOU ARE NOT USING PRECOOKED BACON BITS. 3. MELT BUTTER IN ALARGE SAUCEPAN. 4. ADD FLOUR, WHISK AND COOK 2 MINUTES. 5. WHISK IN MILK AND SIMMER 2 MINUTES 6. ADD SALT, PEPPER, AND ONION POWDER. WHISK TO COMBINE. 7. ADD 1 CUP CHEESE AND STIR UNTILIT MELTS. 8. STIR IN PIMENTO AND HOMINY. $6.99 RiceSelect Quinoa Selected Varieties, 22 oz. 9. POUR INTO AN OVEN-SAFE CASSEROLE DISH. (AN 8X8, 9X9, OR 8X12 INCH DISH WORKS BEST.) 10. TOP WITH ADDITIONAL 1/2 CUP CHEESE AND COOKED, CRUMBLED BACON. 11. BAKE AT 350°F DEGREES UNTIL BUBBLY AND CHEESE IS MELTED APPROXIMATELY 25 TO 30 MINUTES NOTE: PLACE CASSEROLE DISH ON A BAKING PAN WITH AT LEAST A 1 INCH SIDE IN CASE THE CASSEROLE COOKS OVER Paula. "Hominy Au Gratin.” Call Me PMC. Mediavine Food. Web. 3 October 2
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