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- 3/4 CUP MASHED BANANA, APPROXIMATELY 1 LARGE - 1/4 CUP CANNED PUMPKIN - 1/2 CUP SMOOTH ALMOND OR CASHEW BUTTER (SUBSTITUTE ANOTHER NUT BUTTER OR SUNFLOWER SEED BUTTER TO KEEP IT ALLERGEN-FRIENDLY) - 1 TSP GINGERBREAD SPICE -1 TSP + GRANULATED SWEETENER OF CHOICE, OPTIONAL 1.PREHEAT OVEN TO 350 DEGREES, GREASE A SMALL CAKE PAN OR LOAF PAN AND SET ASIDE. 2. IN A SMALL MICROWAVE-SAFE BOWL OR STOVE TOP, MELT YOUR NUT BUTTER. INA LARGE MIXING BOWL, ADD THE BANANA, PUMPKIN, NUT BUTTER, SPICES AND OPTIONAL AND MIX VERY WELL. 3. POUR THE MIXTURE INTO THE GREASED PAN AND BAKE FOR ABOUT 20 MINUTES OR UNTIL COOKED THROUGH. 4. REMOVE FROM THE OVEN AND ALLOW TO. COOL COMPLETELY BEFORE SLICING INTO PIECES. BUTTER SUGAR CANOLA OIL EGGS CHOCOLATE CHIPS MILK AVOCADO BANANA APPLESAUCE GREEK YOGURT APPLESAUCE CHIA SEEDS CACAO NIBS ALMOND MILK
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