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Current weekly ad Sentry - Valid from 10/13 to 10/19 - Page nb 2

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Weekly ad Sentry 10/13/2022 - 10/19/2022
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WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE, NO RAINCHECKS. hot deals on the best beef Bone-in P . 5 a3 . s i Boneless chet Chuck Short Ribs i <s USDA Choice, ~~ USDA Choice > ‘Top Round Steak USDA Choice, Sentry Angus Beef Sentry Angus Beef CPS ; p Boneless ; oe Chuck Steak : Brisket 2 USDA Choice, USDA Choice, Sentry Angus Beef Sentry Argus Beef USDA Choice, Stuffed Peppers Sentry Argus Beef, Thin Sliced USDA Inspected Smithfield Curly’s Sheboygan Marinated Pork Loin Filet Barbecue Entrees Bratwurst or 23-27.2.02 pkg, 12-16 oz pks, Italian Sausage Selected Varieties Selected Varieties 16ozpks, Selected Varieties Hillshire Farm Cher-Make ‘Smoked Sausage Ring Bologna 12-14 ozplg, 14ozpks, Selected Varieties Selected Varieties Selected Varieties | Farmland ad ni Hormel Old Wisconsin Diced, Cubed, Sliced Ham Natural Choice Snack Sticks or Bites or Ham Steaks Lunchmeat 7-8 ozphs 160zplg 68ozpkg, Selected Varieties Selected Varieties Selected Varieties Healthy Ones Bud ae Ceca om is YS Klement’s Ring Bologna, Tub Thin Sliced 4 jase Lumcnamtes [=== Smoked or Cooked Brats Lunchmeat 2) unchmeat i a3 res € abs, , or Sausage, Lit Smokies 6-7 oz pkg, 2oz pkg, a Selected Varieties or Polska Kielbasa Selected Varieties Selected Varieties 14 oz pkg, Selected Varieties Sas Bo Supreme Choice 549 Supreme Choice 599 ioe 799 Cod Fillets ‘Ocean Perch Fillets s60zpkg I60zpkg 24orplg ‘Atlantic Salmon g%9 Files Fillets Fresh 4 Fresh BEST PICKED PRODUCE WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE, INO RAINCHECKS. N i . . SF ‘ ev 4° 2 Large Grape oq Pumpkins Tomatoes Yellow Onions Fresh Fresh, Pint 3 lb bag \ = Bartlett Pears : 1 6 ve iho 2/5 os 2/4 Cucumbers 7 9¢ Washington Boz pg 10 ozbag Midwest Grown y ess : : Acorn, Butternut, : Z Spaghetti or Buttercup Green Cabbage 5 9° Navel Oranges 99° 1 99 ‘Squash gece Fresh G Sweet, Large cy Seeved Midwest Grown 4& eh isla 2 * what you need. make it... + cooking spray PREHEAT oven to 350° F Spray a 13x9-inch baking dish with cooking spray. + 1 Ib skinless, boneless chicken reac eur min eles SPREAD chicken pieces, broccoli and potatoes into the prepared baking dish, 1 (10 ay eect broccoli respectively. Drizzle melted butter over ingredients in the dish and season with ele tee the Italian dressing mix. * 4potatoes, diced « Yecup butter, melted BAKE in preheated oven until the chicken is cooked —a— © 1(7 02) package Italian dressing mix through and potatoes are tender, 45 to 60 minutes. TOTS Sey A - Le 1200 02A SENTRY_1013 1200-1013

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WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE, NO RAINCHECKS. hot deals on the best beef Bone-in P . 5 a3 . s i Boneless chet Chuck Short Ribs i <s USDA Choice, ~~ USDA Choice > ‘Top Round Steak USDA Choice, Sentry Angus Beef Sentry Angus Beef CPS ; p Boneless ; oe Chuck Steak : Brisket 2 USDA Choice, USDA Choice, Sentry Angus Beef Sentry Argus Beef USDA Choice, Stuffed Peppers Sentry Argus Beef, Thin Sliced USDA Inspected Smithfield Curly’s Sheboygan Marinated Pork Loin Filet Barbecue Entrees Bratwurst or 23-27.2.02 pkg, 12-16 oz pks, Italian Sausage Selected Varieties Selected Varieties 16ozpks, Selected Varieties Hillshire Farm Cher-Make ‘Smoked Sausage Ring Bologna 12-14 ozplg, 14ozpks, Selected Varieties Selected Varieties Selected Varieties | Farmland ad ni Hormel Old Wisconsin Diced, Cubed, Sliced Ham Natural Choice Snack Sticks or Bites or Ham Steaks Lunchmeat 7-8 ozphs 160zplg 68ozpkg, Selected Varieties Selected Varieties Selected Varieties Healthy Ones Bud ae Ceca om is YS Klement’s Ring Bologna, Tub Thin Sliced 4 jase Lumcnamtes [=== Smoked or Cooked Brats Lunchmeat 2) unchmeat i a3 res € abs, , or Sausage, Lit Smokies 6-7 oz pkg, 2oz pkg, a Selected Varieties or Polska Kielbasa Selected Varieties Selected Varieties 14 oz pkg, Selected Varieties Sas Bo Supreme Choice 549 Supreme Choice 599 ioe 799 Cod Fillets ‘Ocean Perch Fillets s60zpkg I60zpkg 24orplg ‘Atlantic Salmon g%9 Files Fillets Fresh 4 Fresh BEST PICKED PRODUCE WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE, INO RAINCHECKS. N i . . SF ‘ ev 4° 2 Large Grape oq Pumpkins Tomatoes Yellow Onions Fresh Fresh, Pint 3 lb bag \ = Bartlett Pears : 1 6 ve iho 2/5 os 2/4 Cucumbers 7 9¢ Washington Boz pg 10 ozbag Midwest Grown y ess : : Acorn, Butternut, : Z Spaghetti or Buttercup Green Cabbage 5 9° Navel Oranges 99° 1 99 ‘Squash gece Fresh G Sweet, Large cy Seeved Midwest Grown 4& eh isla 2 * what you need. make it... + cooking spray PREHEAT oven to 350° F Spray a 13x9-inch baking dish with cooking spray. + 1 Ib skinless, boneless chicken reac eur min eles SPREAD chicken pieces, broccoli and potatoes into the prepared baking dish, 1 (10 ay eect broccoli respectively. Drizzle melted butter over ingredients in the dish and season with ele tee the Italian dressing mix. * 4potatoes, diced « Yecup butter, melted BAKE in preheated oven until the chicken is cooked —a— © 1(7 02) package Italian dressing mix through and potatoes are tender, 45 to 60 minutes. TOTS Sey A - Le 1200 02A SENTRY_1013 1200-1013
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