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Current weekly ad Pavilions - Valid from 05/01 to 05/07 - Page nb 2

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Weekly ad Pavilions 05/01/2024 - 05/07/2024
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Full Service Butcher Block TY RIT Le MT Las a Jidori Ā¢ Free Range Split Whole Bhicken Fryer ey ā€˜or Fresh Ā¢ Vegetarian Fed Boneless Skinless Ā° Cage Free Chicken Thighs Member Price CHOICE Farmer John Fresh Bulk O Organicsā€™ 85% Lean & Pi B Boneless Skinless Q) ress Fed Ground Beef eer econ 32! Chicken Breasts or Open Natureā€ 99 Trimmed ea 93% Lean Ground Beef Tri-Tip Roast Member Price t counte Member Price 16 Member hee Farmerā€™s Harvest Rea eT rae a Crab Surimi Avocado Salad ā€œ~ ey ie. f INGREDIENTS INSTRUCTIONS +802 :surimi (imitation crab meat) |_|. Flake the surimi and +1 Organic Hass Avocado Place Ina large bow. +11/2. cups Cucumber 2. Dice cucumber and avocado. Halve *Tcup Cherry Tomatoes tomatoes. Chop cilantro. +1 tbsp Cilantro Thinly slice onion, then rinse. +1/4 red onion 3. Place veggies in the bowl with the +11/2 tsp lime juice surimi. Add lime juice and gently Ā«1/8 tsp salt toss. Season with salt and black Large Organic pepper to taste. ee Price Hass Avocados aiUSitep Dicck peppey 3Ā°99 349 Large Bartlett, Bosc, Ib Organic Green or Red Member Price Seedless Grapes Member Price Dā€™Anjou or Red Pears Member Price Tomatoes on the Vine PG2, Pt, P2 050128 $06 TABO2 PP Chal Coupon mut be dewalt or Sine preā€™ space Sl rane i's Moy 1 - May 7,

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Full Service Butcher Block TY RIT Le MT Las a Jidori Ā¢ Free Range Split Whole Bhicken Fryer ey ā€˜or Fresh Ā¢ Vegetarian Fed Boneless Skinless Ā° Cage Free Chicken Thighs Member Price CHOICE Farmer John Fresh Bulk O Organicsā€™ 85% Lean & Pi B Boneless Skinless Q) ress Fed Ground Beef eer econ 32! Chicken Breasts or Open Natureā€ 99 Trimmed ea 93% Lean Ground Beef Tri-Tip Roast Member Price t counte Member Price 16 Member hee Farmerā€™s Harvest Rea eT rae a Crab Surimi Avocado Salad ā€œ~ ey ie. f INGREDIENTS INSTRUCTIONS +802 :surimi (imitation crab meat) |_|. Flake the surimi and +1 Organic Hass Avocado Place Ina large bow. +11/2. cups Cucumber 2. Dice cucumber and avocado. Halve *Tcup Cherry Tomatoes tomatoes. Chop cilantro. +1 tbsp Cilantro Thinly slice onion, then rinse. +1/4 red onion 3. Place veggies in the bowl with the +11/2 tsp lime juice surimi. Add lime juice and gently Ā«1/8 tsp salt toss. Season with salt and black Large Organic pepper to taste. ee Price Hass Avocados aiUSitep Dicck peppey 3Ā°99 349 Large Bartlett, Bosc, Ib Organic Green or Red Member Price Seedless Grapes Member Price Dā€™Anjou or Red Pears Member Price Tomatoes on the Vine PG2, Pt, P2 050128 $06 TABO2 PP Chal Coupon mut be dewalt or Sine preā€™ space Sl rane i's Moy 1 - May 7,
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