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What do they mean? © Grades are given by the U.S. Department of Agriculture © Grades indicate the amount of fat marbling Beef with higher grades of Prime and Choice are more tender, juicy and more flavorful Haggen DOES NOT sell lower beef grades such as USDA Select, Standard or Commercial BEEF P ALWAYS FRESH > Since 1933 ~ Beef Grades USDA Prime Certified Angus Beef Abundant fine- to medium-textured marbling and premium appearance © 10 additional premium quality specifications over Prime © Certified Angus Beef—very limited availability Product of the USA © Only the top 3% of beef produced in the U.S. qualifies for this grade © Served in high-end restaurants and not commonly available in grocery stores tec itp eal pfs MS Y Have received their 501(c)(3) from the Internal Revenue Service or are an educational foundation for schools/school districts serving students grades K-12 ~ Meet specific initiative criteria for partnership v Provide services in the communities Haggen serves eine eR Mule reed in steaks and roasts, providing arich, buttery flavor, BCC LB lato WME VM Nei ees USDA Choice © Only the top 2/3 of Choice beef meets Haggen quality standards ¢ High marbling for tenderness, juiciness and flavor The second highest quality grade © Raised on family-owned ranches in the Pacific Northwest partnering with Double R Ranch beef producers © Served in the finest restaurants and steakhouses Haggen also carries American Wagyu Beef ¢ Highly marbled, subtle sweetness and complex flavor © An unrivaled eating experience © Uncompromised standards and renowned quality © Served in top-rated restaurants If all the criteria are met,we would love to hear from you! Scanthis —>» Hiyg& QR code 7 Ey Baar Should additional details be needed, the Haggen Community Giving team will reach out to the provided primary contact. Rae sues
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