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REDNER’S | x PHARMACY YouR, Going to Love it Here! Pages aN Harvestland Sm Mama Lucia Hillshire Farm % Phillies Ground Turkey Italian Style Smoked or Kielbasa Hot or Sweet Sagi or Ground Chicken ® Size Meatballs Beef Sausage. Italian | Sausage | a iT . 16 07. aa =_ 1202. —_ = 24 07. i ae Hund ngs 41 Lh el io ae ea ee and BEL AIR, MD Pere Ocean Spray 4 or Juicy Juice 100% Juic Kozy Shack sy ta aes Becsing Exclusions Apply 22.02. or 4-6 pk. Betty Crocker 17.5 oz. Cookie Mix |, or 11.9-14.4 02. Plo moe ei Tree Ripe Orange Juice, ay ‘Snack Pack | Dole 100% Juice Puddings or Gels or Pure Leaf Tea = SK. SB) oy Drinks 12 pk. Pudding 2°6 — 59 or 64 fl.oz. Borden m8 oz. Shredded or SAAN LaChoy Ken's Steak House : Muffin Tops Mix Saltines Stir Fry Sauce — @jiité Dressing 12 oz. American Singles CO Freusions Ap MUST BuY 2 fm 14.4-15 07. 16floz. ian lk Cheese iedners_vi_S2 10132022 oa HealthCents Meredith McGrath, RD, LDI ?edner's Registered Di ra Armour. Anny 4 f = Vienna * ae Yellow Mustard Microwave Popcorn Sausage e 3pk. aie 0 Chicken of the Sea Sardines 3:75 02. wlll Chobani Original or Less Sugar Greek Yogurt = “ Sunny D BODYARMOR 5.302, 5 Juice Drinks Sport Drink Exclusions Apply 64 floz. (6 floz. Email your questions to: [email protected] BAKED CHICKEN CAKES, WITH SPICY AIOLI wi Bake: 15 minutes Serves: 6 Ingredients Nonstick cooking spray Tlarge egg 3 cups finely chopped Redner’s rotisserie chicken breast meat (about 12 ounces) Ya cup olive oil mayonnaise Y cup panko breadcrumbs Ya cup fresh sweet or frozen com kernels, thawed if necessary 3 tablespoons fresh lemon juice 2 tablespoons Dijon mustard Preheat oven to 375°, spray rimmed baking pan with cooking spray. in large bowl, whisk egg: gently mix in chicken, 4 cup mayonnaise, bread- crumbs, corn, 2 tablespoons lemon juice, mustard and dill. Makes about 1% cups. Shape chicken a mixture into 6 (%-inch-thick) patties and place on 4 ¢ B prepared pan; bake 1 minutes, & Tomake Aioli use a small bowl & stir srracha & 2tablespoons chopped fresh dill SW remaining ¥ cup mayonnaise and 1 tablespoon 2 teaspoons sriracha hot sauce lemon juice. Serve cakes with aioli. For more recipes, check out the Fall edition of Redner’s HealthCents! FREE in-store and on-line! Redners_Vi_$3_10132022
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