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ee, Sey ' KINGS 9% STIR UP YOUR PASSION t yw COOKING Ne “ Cooking Classes, Corporate Events, Kids and Teen Programs & Birthday Celebrations % ae STUDIO ¢ Visit our website: kingsfoodmarkets.com/cooking-studio Or call: (973) 258-4009 f ot o , Ss Ret ee At PO Ve ee ae A Pe PRODUCE $1102. PKG. FRESH EXPRESS TENDER GREENS f AND BLENDS (a) 02, 8A6 318. BAG TASTEFUL SELECTION LIL SNAPPERS HONEY GOLD, GRANNY RUBY SENSATION FutaPeucs '7.9Qea. stenproraroes 4.99ea. FRESH & READY FORT Lt AKIN usive STORE MADE TURKEY BURGERS WITH SPINACH & ONION OR STEAK SAUCE & | SCALLIONS 5.49.8. AFTER DIGITAL COUPON* 1202, REGULAR BEEF & BUN LENGTH 1000 HILLS Pee ~ set GRASS FED BEEF ‘ u) Clip deal OR BEEF & PORK SB = il BEEF FRANKS 6.49«a. BLENDED HOT DOGS 5.49 cn. q SS eS ve one, SEAFOOD ARCTIC SALMON oCERMAG 49,88 02. PRE-SLICED & READY TOEAT JAVA POKE KIT, . ae EXTRA JUMBO CAJUN OR RAW MEXICAN BLACK PEPPER a y BRT Nay SHRIMP 18.9918. tuna tataki 7.490. ae ae {ee 7.02. CAJUN CRAB, SPINACH ARTICHOKE CRAB & SMOKED SALMON ABs SALADS OF THE SEA BIGT SEAFOOD DIPS & CRAB DIP 6.49«:. GARLIC BUTTER 3.4 9c. 8 OZ. FRESH LOW COUNTRY RECIPE WITH LOADS OF wor KINGS [OAFCAKE” =» 4 Qen, Cae BODea. 24-28 07. ALL VARIETIES KINGS prarrers =—-'14,99ea. Plarter «17. 99a. PROCES EFFECTIVE FRIDAY, 08/20/24 THROUGH THURSDAY, 09/05/24
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