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PROUDLY CHEESE Wiscousil ~ .. Sartori “~~ Reserve Cheese Wedge 5 - 5.3 oz. « assorted varieties + from our deli Ingredients + 11/2 Ibs, boneless, skinless chicken breast, cut into 1-inch cubes + Salt, to taste * Black pepper, to taste + Olive oil + 1 tsp. minced garlic + 4.cups reduced sodium chicken broth + 1 lb. whole wheat pasta + 11/2 cups fat-free half & half, warmed +1 cup shredded Parmesan, plus additional for serving + 4.cups fresh or frozen broccoli florets + 1/4 cup chopped parsley, optional Classic or SARTORI. The Sartori mission is to make the best cheese in the world. Family-owned Sartori has done just that, playing a big role in small-town Plymouth being known as the “Cheese Capital of the World.” Sartori’s handcrafted, high-quality approach to cheesemaking using locally sourced milk has spanned four generations since Italian immigrant Paolo Sartori started the business in 1939. Featuring global award winners such as SarVecchio Parmesan and flavorful BellaVitano varieties, the Sartori brand of Classic and Reserve artisan cheeses is available in over 40 countries. paOUDER Wisconsil | a Sartori Sartori » Shredded, Cheddar (=) Grated or Cheese — Shaved Cheese 7 oz. + assorted varieties + from our deli + from our deli ww MEALTIME Directions MENTORS 1. Season chicken with salt and pepper. Set aside. 2. Heat drizzle of olive oil in a large skillt over medium-high heat. Add chicken and cook about 8 minutes or until browned on the outside but still slightly pink inside. Remove chicken and set aside. 8. Add garlic to the pan and cook about 30 seconds or until fragrant. Increase heat to high ‘and add chicken broth. Scrape the bottom of the pan to loosen brown bits. Bring to a simmer and decrease to heat to low. Let simmer for about 5 minutes. 4. Add pasta to the pan and simmer for about 8 minutes or until the pasta starts to soften. ‘Add half & half and chicken and stir together. Cover the pan and simmer, stirring ‘occasionally, for about 4 minutes or until the pasta and chicken are cooked through. 5. Add Parmesan and broccoli and stir until well combined. Cover and cook for about 2 minutes or until the broccoli is tender. Serve with additional Parmesan and parsley if desired,
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