Current weekly ad Karns Quality Foods - Valid from 10/28 to 11/24 - Page nb 8

Products in this weekly ad

tomatoes vegetable tuna sugar ground coffee top steak tortilla beef coffee water cheese pasta pumpkin beans garlic refrigerator crackers pepper rice sauce salsa egg cups starbucks

7 Be tats A Cand That Works For You! er nan AT MAX AYA ais [ei] V-8 Energy : V-8 Vegetable Torani Coffee Zing Zang. “ rs . . Syry| Bloody Mary Mix Powdered Drink : Juices ree Yoon! Mixes ee 72s 2 48-72 02 4-6 pk $ $ ae f| : 4.69 8.69 s : Master Of Mixes John WM Macy's & Ry Espresso Mixer Cheese Stick/Crisp OZ 4-45 OZ 54.69 $3.29 Famers Market Dr. Oetker HGNC SR HOR TST CE HRW NO RGWEGRINDE Ne RSIS S NIC EM MRE IS Pumpkin. Mousse : 15 oz 31 0z Deer Park or Poland Springs —_: Emerald Nuts $3.49 $1.79 Spring Water 2 55.5 oz 1 gallon : Crunchmaster Multi Clints Grain Crackers Salsa 4OZ 16 oz 53.39 54.69 Better with Wagon Wok Buckwheat Crisps General TSO 402 13 oz Ronee rereanencaneaceea Reema aan evseseeesees $519 S4.69 Diamond Crunchy _ : Bush’s Best Chili: Bush’s Best Canned CSRS Steel City Chill Nut Toppers : or Organic Black —: Beans WingiMannade Mild 3-3.5 02 : Beans + 15-16 oz 14 oz 26 oz + 16-16 02 $4.99 $6.99 ees 12 0 16 02 moms - 10 ct, Whole Bean or ~ Grain Berry : Ground Coffee i ea 1 Ib, shredded beef 1 bag Flour tortilas (recipe below) 1 (16 oz. ) jar Kimchee ) 3 cups Kimohee fried rice Girl kimchee Conny iene Deron) 2 Tsp. Sesame oil 4 (8 oz. bag) shredded Mexican cheese 2 Thsp. Vegetable oil way SS Grain Berry Cereals : Starbucks Kcup Coffee Pods Silver Palate Pasta Sauces New England Ground Coffee 2402 11-12 oz Cook the shredded beef until browned (approx.12 minutes). Cook kimchee fried rice for approximately 10 minutes. Place tortilla on flat surface. Place a handful of shredded cheese on ¥% of the tortilla. Add 4 oz. of kimchee fried rice, 4 oz. of shredded Pod rile a bumtostapeandpacetrameaumnatpanto - CAMPbell's SpaghettiOs : Furmano's Canned Tomatoes, ‘rill until golden brown (approx. 4 minutes per side). Canned Pasta : Sauce or Puree ii lel : cates ‘SHREDDED BEEF 15.6 or 15.8 oz 1 Ib, beef tenderloin, top 1 Tbsp. toasted sirloin, or skit steak, slice sesame oil into 1/8-inch-thick slices 1 Thsp. toasted 4 garlic cloves, minced sesame seeds, 2 green onions, chopped coarsely ground + 2802 : BB Sauce. poranos 2 Tbsp. soy sauce Ye tsp. ground black pines 2 Tbsp. sugar Pepper 3 Tbsp. water =e Combine all ingredients and place in refrigerator for at least 24 Essential Everyday : Essential Everyday : Essential Everyday KIMCHEE FRIED RICE : : : 1 Thsp. of vegetable oil 6 oz. medium Napa Chunk Light Tuna 3 RTS Gravy i Cream Soups 1 Tosp. of sesame oil abbage Can or Pouch + 12 02 jar + 10.5 0z - 3.cups of cooked sticky 4 eggs = 2 mgm 2 tice 2.6 or 5 oz a Preheat pan and add oils. When heated add cooked rice and Kimchee and mix together. Cook approximately for 10 minutes. Ql Py = : ‘eggs are done add to the Kimchee fried rice pan and mix together. “ eee ® 7: cm In separate pan scramble eggs over medium heat until done. When g SV Ey www.karnsfoods.com