Current weekly ad Karns Quality Foods - Valid from 10/28 to 11/24 - Page nb 7

Products in this weekly ad

odyssey chocolate meatballs merlot parmesan wine vinegar mozzarella line honey salad cheese chicken ham oven ball salt pepper cheddar tea pork rice mustard cups appetizers monster

Stauffer's Holiday Chocolate py Connie 7S oui0ct 1 ¥elb. pork tenderloin 2 tsp. whole~ Wor 6 Tbsp. olive oll, divided fain mustard 1 tsp. kosher salt 1 tsp. honey Coca Cola Bottles (Imports) 12 02/4 pk or 8 02/6 pk : Reign Energy Drinks : 16 oz Peace Tea Sprite or Seagrams Single Can 2 liter 16 oz + Aloevine Drinks Poultry Seasoning : 507 oz “$3. 99° 8. 99 Oikos Protien Shake - : stacy’ Pita an Woz 373 0z Butchers Love ) Bel Gioioso Blue ™ Cheese Crumbled and es Better with fuckwtect Calhoun Apple Cracker “4, 29 « + Crisp Mix *B. 49 425 o% 8 oz Mikes Xtra Hot TillaMook Shredded Cheeses : : Sn a mccoking "=" sggg" 3379 EE oz ot Bookbinders : Panel Licorce () Parmesan snacking Mustards $ $ 95-10 oz 2. 29: 3 AS Rice Select : Silver Spring Deli sigma) Bel Gioioso Fresh Couscous + Mustards wiseois) Mozzarella Ball 2-245 oz $5 89 295 oz a 5 $2.29 mare Bel Gioioso ) Shredded or Shaved Parmesan or Asiago iaook Chunks and NIA é z i n Boz i) Ce YU Explore our big selection of family favorites such as fully cooked chicken patties, chicken bites, meatballs, appetizers and more! : Slender Pop Snack Sack Monster, NoS, Full Throttle or WA | & / I 0 0 Gg 7 LY, AT 5 02. package spinach 2 medium red Anjou pears, unpeeled and 1/2:tsp. black pepper 41 medium (2 1/2- Ib) butternut squash, peeled, seeded, and cut Sliced (3 cups) into 1” cubes (5 cups) ¥e cup Gorgonzola 1 ¥atsp. salt, divided cheese, crumbled 1/2 cup chopped Hessg ree oad pears 2 Thsp. white wine vinegar Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum fol Rub pork with 1 Tbsp. ol; sprinkle with salt and pepper. Place pork on baking sheet. Toss together cubed squash, 1 Tbsp. ol, 1 tsp. salt, and 1/2 tsp. pepper. Spread in an even layer on the baking sheet with the pork Bake for 25 minutes, stirring the squash half way through baking. When done, pork should register 145°F when cooked and squash should be fork tender. While pork and squash are baking, make the salad: Whisk together the vinegar, whole-grain mustard, honey, % tsp. salt and % tsp. pepper. Whisk in 4 Tbsp. oll. Toss with spinach. Add roasted squash, pears, Gorgonzola and pecans. Gently toss. Cut pork into %6” slices and add to salad. ~ BVEmmi Havant Ea Kaukauna Cheese Spreads 6.502 KerryGold Reserve Cheddar 02 Sartori Merlot Wedge 5.302 Odyssey Crumbled Feta 76 0z President’s Pub Cheese Spreads 8 oz (mount) Red Apple Smoked ] wigenis) Gruyere Kretschmar Low Sodium Ham off the Bone i» President’s Crumbled Feta oz jaunt aa Ear Cue President’s Chunk Feta soz stack Creek 2 Year ? JAged Cheddar parceys Smoked Gouda 7.602 Castello Gouda Rounds 702 poe pied Salami & Landana 1000 Day Aged Gouda 5302 Negroni Dried Sliced Italian Meats 3-4 oz Gaia Extra Sharp Cheddar hite 2 oz Emmi Le Gruyere soz www.karnsfoods.com