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Bacon, Egg, & Cheese Sliders Prep Time: 15 minutes Cook Time: 30 minutes Servings: 12 INGREDIENTS 1 pkg 12-count pull-apart dinner rolls 8 Eggland's Best eggs Y% cup red bell pepper, chopped % cup onions, chopped % cup milk % tsp salt % tsp pepper 4 tbsp unsalted butter 4 cups Kraft shredded cheese, such as cheddar or pepper jack 2 cups fresh spinach leaves, coarsely chopped 10 slices Oscar Mayer bacon, cooked and chopped Optional: Chopped fresh herbs, such as chives or parsley a EGG-LAND'S iy DIRECTIONS 1 Preheat oven to 350°F. Without separating the rolls, slice them in half horizontally, so the tops and bottoms stay connected. Place the bottom layer of rolls ina 9-by-13-inch baking dish. 2 ina large bowl, combine eggs, red bell pepper, onions, milk, salt, and pepper. Mix until well combined. 3 In alarge skillet, heat 1 tablespoon of butter and add egg mixture, cooking and scrambling to your preferred consistency. 4 Layer 2 cups of cheese onto bottom half of rolls. Top with spinach, eggs, and bacon. Top with remaining cheese, cover with the roll tops, and set aside. 5 Inasmall bowl, melt remaining 3 tablespoons butter and brush onto top of sliders. Sprinkle with chopped fresh herbs if desired and place in the oven. 6 Bake until cheese is melted and rolls are golden brown (approximately 10-15 minutes). CUB.COM 17
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