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WHILE SUPPLIES LAST. BAS Rar a araaaee NO RAINCHECKS. Ee a g99 Boneless Boneless ti Chuck Roast Sirloin Tip Roast Beef Rump Roast USDA Choice, USDA Choice, USDA Choice, Sentry Angus Beef Sentry Angus Beef Sentry Angus Beef Boneless Pork Shoulder Boneless Pork Bob Evans Shoulder Roast Blade Roast Loin Roast Side Dishes USDA Choice, USDA Inspected, USDA Inspected, 12-240zplg, Sentry Angus Beef Tender and Juicy Tender and Juicy Selected Varieties 1 6 4 7 4& 7 4 ‘Whole or Half Boneless Boneless Trimmed Beef Beef Short Ribs ‘Shoulder Steak Tenderloins A USDA Choice, USDA Choice, USDA Inspected Sentry Angus Beef Sentry Angus Beef 2 4& a 2 4 2 4 = 2% } Boneless Pork Pork Shoulder Boneless ) ie Boneless S ithern Style —S Sirloin Roast Blade Steak Sout >" Pork Sirloin Chops USDA Inspected, USDA Inspected, Pork Ribs m _ USDA Inspected, Tender and Juicy Tender & Juicy USDA lnpectet Tender and Juicy Tender and Juicy 49 6°9 et 4‘ ‘ +4 ¢ Johnsonville eure Oscar Mayer hase iatwerstor Farmland we Deli Fresh or Carving eat . Sliced Bacon Board Lunchmeat Shoulder Roast ei <2 Italian Sausage 10-16 cepky, eee oes 15lbpks, 5 19.07 pkg, i Selected Varieties - Selected Varieties sec ries Selected Varieties eS cterMake Natural Casing FY) oscar tayer Essential Everyday Essential Everyday SSS. Wieners, Bratwurst or ~ Sliced Turkey Bacon =®--— Breaded Chicken Boneless Skinless == Polish Sausage Se 120zpkg _ 24-28 oz pkg, Leena Breasts 4 ph Seated ets —— individually Quick Frozen ea 399 399 §99 pred, Smithfield El Monterey Kingsford C4 Breakfast Sausage > Enchiladas BBQ Entrées Pepperoni > 12 oz pkg, 10-10.25 oz pkg, 1602 pkg, = 5-60zpkg, Selected Varieties Selected Varies Selected Varieties Selected Varieties WHILE SUPPLIES LAS ALL ITEMS MAY NOT BE AVAILABLE, NO RAINCHECKS, Supreme Choice Supreme Choice rai un G99 te. “9? sacra” 49 ==B9 sees 799 cee 99 Fresh Fresh 16 02phg 1602phg 1602 pkg, 26-30ct 16 02pkg, 26-30ct BEST PICKED PRODUCE Farmer’s Promise Large Salad Blends Russet Potatoes Pumpkins 5-12 ozpkg, Fresh, US #1, Fresh Selected Varieties Tomatoes 2 / On The Vine ‘Sweet Fixin’s Carrots Cauliflower Fresh 4& rons Fresh ~~ — Acorn, Butternut Chiquita Fresh Success Green Seediess 999 : or Spaghetti * 9q° Green 49 Banana Bread 99) Blueberry Muffin 99 Grapes ‘Squash Peppers Mix Mix California & iresh 4B sumio & s3702p3 15.02 pkg what you need... make it. ‘1b bacon, diced PREHEAT oven to 350 degrees (175 degrees C). 4 (82.02) package frozen tater tots PLACE bacon ina large skillet and cook over medium-high heat, turning occasionally, #12 large eggs Lunt evenly browned, 5 to 8 minutes. Drain bacon on paper towels. cup milk ‘SPREAD bacon into the bottom ofa 9x13-inch baking dish to cover «Salt (to taste) SPREAD tater tots over the bacon. * 1/8 tsp ground black pepper BEAT eggs, milk, salt, and pepper together in a bowl; pour over Ee © 2 cups shredded Cheddar cheese the layer of tater tots. ee ES ‘TOP with cheddar cheese and bakein the preheated oven unti hotin the center, about 1 hour SERVE hot Enjoy! 1200_02A_SENTRY_1009 1200-1009
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