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Current weekly ad Remke Markets - Valid from 12/18 to 12/24 - Page nb 5

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Weekly ad Remke Markets 12/18/2025 - 12/24/2025
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me AD ARUR OG Ori TVG * AND HAPPY NEW inne: > a Christmas Eve until 6:00 pm. Closed Christmas ra May your holiday be filled with great food, wonderful memories, new beginnings, and love for one another. Merry Christmas from Our Family to yours. Uta) ey DIRECTIONS EASY ig) 341] 3 a 1. Preheat the oven to 450°F. oo 65 2. Withthe tip ofa small knife, make small slits In the meat; Insert garilc slivers Into the silts. RIB evoke Co ae 3. Bub the meat thoroughly with salt & pepper. Peed eoeck3 CSO GUE RUC CUR e@e Ly thinly slivered Men eR tature to 350°F & roast for 16 minutes per pound (about 45 minutes), (SOLD AS ~ on My) Coarse Salt & CET 8! meter reached an.Internal temperature of 135°F to 140°F for a medium- es ere Cr be y 93 a Eg es Y os Sega al Sun p with loyalty Rh a a t We Fee , 5 a | Sonn Re) : ae 4 d Boneless Beef ; Boneless Beef A Mh Bottom Round Roast Eye of Round Roast Top Round Roast or Boneless Beef bb Sold as a Roast only Sold as a Roast only Top Round London Broil Round Sirloin Tip Roast - < Seti ‘y. Boneless BeefLoin Boneless Beef fon fase Beef Loin Boneless Top Sirloin Roast Strip Roast Whole Tenderloin Pork Tenderloin ; i. PF Semi- Bondess Boneless Bone-InCenterCut or Boneless Pork Loin Half Pork Loin Roast Pork Shoulder Roast re Leg of Lamb Fruit ov TT sesL Ale 1) A Te Colt & amg y VisiT REMKES.COM on f | Dek Cee go Ad prices are effective Thursday, December 18th - Wednesday, December 24th, 2025 While Supplies Last. No Rainchecks

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me AD ARUR OG Ori TVG * AND HAPPY NEW inne: > a Christmas Eve until 6:00 pm. Closed Christmas ra May your holiday be filled with great food, wonderful memories, new beginnings, and love for one another. Merry Christmas from Our Family to yours. Uta) ey DIRECTIONS EASY ig) 341] 3 a 1. Preheat the oven to 450°F. oo 65 2. Withthe tip ofa small knife, make small slits In the meat; Insert garilc slivers Into the silts. RIB evoke Co ae 3. Bub the meat thoroughly with salt & pepper. Peed eoeck3 CSO GUE RUC CUR e@e Ly thinly slivered Men eR tature to 350°F & roast for 16 minutes per pound (about 45 minutes), (SOLD AS ~ on My) Coarse Salt & CET 8! meter reached an.Internal temperature of 135°F to 140°F for a medium- es ere Cr be y 93 a Eg es Y os Sega al Sun p with loyalty Rh a a t We Fee , 5 a | Sonn Re) : ae 4 d Boneless Beef ; Boneless Beef A Mh Bottom Round Roast Eye of Round Roast Top Round Roast or Boneless Beef bb Sold as a Roast only Sold as a Roast only Top Round London Broil Round Sirloin Tip Roast - < Seti ‘y. Boneless BeefLoin Boneless Beef fon fase Beef Loin Boneless Top Sirloin Roast Strip Roast Whole Tenderloin Pork Tenderloin ; i. PF Semi- Bondess Boneless Bone-InCenterCut or Boneless Pork Loin Half Pork Loin Roast Pork Shoulder Roast re Leg of Lamb Fruit ov TT sesL Ale 1) A Te Colt & amg y VisiT REMKES.COM on f | Dek Cee go Ad prices are effective Thursday, December 18th - Wednesday, December 24th, 2025 While Supplies Last. No Rainchecks
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