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A Card That Works For You! Essential Everyday Essential Everyday Cranberry Cocktail Apple Sauce Cups 6 pk Juices ea 24 oz 64 02 val om Essential Everyday : Essential Everyday Apple Juices CO : Canned Fruit 64 oz + 14.5-15.25 oz Se V-8 Multipack Drinks : Dole Fruit Bowls 12 pk 46-72 oz + 48 or 51.6 oz V-8 Energy Drink Mix Sticks _—_: Fruit 2-0 Flavored Water 10 02/10 ct : 16 02/6 pk 10 0z AEA FA Keller's Salted or Unsalted Butter Quarters 16 oz Smart Balance Butter Blend Spreads 13 or 15 oz ‘The larger the number - the smaller the shrimp. Shrimp are sized by the number of shrimp in a pound. ‘A 16/20 count shrimp bag will have that many shrimp ina pound. For most recipes, 26/30 count shrimp is ood and for special events, go with the 16/20 count. ‘© Most shrimp are split with back vein removed ‘ Biggest issue is DON'T OVERCOOK SHRIMP. Roasted Shrimp ‘Thaw shrimp in cold water or overnight in the refrigerator. Preheat oven to 425°F. Peel shrimp with the option of leaving tails on or off. Spread the peeled shrimp on a baking sheet. Drizzle with olive oil, Red Star Dry or Quick Rise sprinkle with salt and pepper to taste and add 1 clove of garlic, minced (option), Toss to coat Yeast Roast for 7 to 8 minutes for 16/20 count shrimp or 5/6 minutes for 0.75 oz 26/30 count. Serve warm or refrigerate for later. Serve with lemon wedges and cocktail sauce. Boiling Shrimp Boiling shrimp is a great way to cook in shell for pick & peel shrimp. Do not overcook. Thaw shrimp in cold water or overnight in the refrigerator. Season water with beer, vinegar, sall/pepper, and seafood seasoning. Place enough liquid in the pot to cover shrimp. (Do not Use only plain water when steaming shrimp.) Bring water to a boil, add shrimp and cook for 3 to 4 minutes. Serve hot or remove to an ice water bath to stop cooking, Shrimp can be top seasoned after cooking with seafood seasoning if you prefer. McCormick Imitation Extracts 10z Select Varieties Steamed Shrimp Thaw shrimp in cold water or overnight in the refrigerator. ‘Season water with beer, vinegar salt/pepper, old bay but avoid just boiling with plain water. Bring 1 cup of seasoned water to a boil. Place ‘steamer basket in pan and add shrimp and cover pot. Steam for 5 to 6 minutes. Serve hot or remove to ice water bath for later use Sea i Fenuen ds MAX ca fa es} Cento Classic Aunt Marys Olive Oil Marinara/Spicy Sauce 16.9 oz 25 oz $10.29 56.99 Aunt Marys Romano Clints Cheese Sauce Salsa 16 oz 16 oz 56.69 54.69 Dr. Ooiker Lemon i Filling Caesar Salad a Oz $1.19 $4.39 Johnny's Master Of Mixes French ee Sauce Expresso Mixer 3.8 OZ $4.69 San J Lite Teriyaki Sauce 10 oz 53.19 Built Puff Bars 1 $3. 99 Reese Maraschino Syrup Boz 54.29 Slap Ya Mama Fish Fry 12 oz $3.29 8 oz : McCormick Grinders + 0.77-2.5 oz : McCormick Pure Vanilla : Extract * 10z aCe ey www.karnsfoods.com
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