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(WEEK 37-38) HVY DIGITAL INSERT 01 Orit CR Cem Taam eM mL Autumn is Falling in Fast! Nobody said we can’t pretend to have seasons in the south! Time to manifest cooler weather with warm treats and comforting, cozy meals! SEGrocers Hazelnut Spread eet ely) Pritt SE Grocers Cinnamon Graham Crackers ] 5 az, non Cina SE Grocers eit) Mini Marshmallows = /* MIN fe f rr Pr Cb) Bye-bye BBQ, hello soup season! SE Grocers Chicken Stock eee SE Grocers ~ = Cornbread Stuffing Mix Bacon, Cheddar & Jalapejio Cornbread Stuffing Muffins Ingredients SE Grocers: SE Grocers Olive Oil Cooking Spray Honey Bourbon 1 box SE Grocers Cornbread Stuffing Mix Marinade SE Grocers Chicken Noodle Soup 1% cups SE Grocers Chicken Stock 4 tbs Know & Love Unsalted Butter 6 slices Hickory Sweet Thick-Cut Bacon, chopped 1 Jalapefio Pepper, minced 1% cups Know & Love Shredded Cheddar Cheese 2 ths Know & Love Organic Chives, chopped save 22% Let’s make it Step1 Preheat oven to 350°; line standard 12-cup muffin pan with baking cups and spray with cooking spray. Ba Step 2 Prepare stuffing mix with stock (instead of water) SE Grocers and butter as label directs. Medium Grain White Rice Step3 SEGrocers In large skillet, cook bacon over medium-high heat Cream of Potato Soup 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate. Step4 In large bowl, gently toss jalapefio, cheese, bacon and stuffing; gently press into prepared cups and save bake 20 minutes or until tops are lightly browned 33% and cheese melts. Remove from oven; sprinkle with chives. INSERT 1
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