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YOUR GUIDE TO CITRUS % & @& o CLEMENTINES This mandarin-orange hybrid is sweet, small, seedless, and easy to peel. Great for salads, smoothies, and snacking. CARA CARA ORANGES ‘Sweeter and less acidic than other oranges, with arich pink flesh. Acolorful addition to salads and fruit tarts. LEMON An all-purpose citrus choice full of flavor and freshness. Ago-to choice for roasted veggies, beverages, dressings, and marinades. VALENCIA ORANGES The official orange of juicing, with a balanced sweet-tart flavor. Ideal for fresh-squeezed orange juice, and zesting. NAVEL ORANGES Bright, juicy, sweet, and seedless. Aclassic choice for salads, dressings, and baked goods. MANDARIN ORANGES Smaller than other oranges, with a sweeter, stronger taste. Delicious for snackin: salads, and desserts. STAR RUBY GRAPEFRUIT The darkest red grapefruit, with a sweet, seedless flesh. Excellent for salads, snacking, and juicing. R LEMONS Sweeter and less acidic than standard lemons, with lovely floral undertones. A popular option for desserts, sauces, and lemonade. ED GRAPEFRUIT Sweeter than white grapefruit, with a red hue that comes from lycopene, a cancer-fighting antioxidant. Alovely choice for breakfast, salads, and cocktails. LIMES Tangy, refreshing and full of Zippy flavor. Margaritas anyone? A\so delicious in tacos, desserts, and South Asian dishes. PUMMELO The largest citrus fruit, with a sweet-sour flavor similar to grapefruit. Adds delicious flavor to salads, marinades, and cocktails. KEY LIMES Tart and extra-aromatic, with a thinner skin than regular limes. Amust-have for key lime pie, of course, as well as other baked goods. cus.com §3
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