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252 fig 37? @ 4° bs \fR ceo Cento Sweet Cento CEE a CLC LALO < Cento ‘GEES, Sse Sliced Peppers sare Red Roasted PO) oie if Peppers Crushed or a * ei: rere Petite Diced ew Tomatoes Benen = 79 | =m 19 Red Roasted ee Leeda , 439 jeu) copes ee Lars td i eR 7. 549 | 37? 28 oz. can Cento Cento Chef Roasted Cherry Peppers Peppers 36 02.jar eee) 1202 jar Crescent Roll Taco Ring A (2E sterept coma snage sta cpa ve #1 lb ground beef *#2cans crescent rolls ~ #1package Ortega* Taco * /2cuplettuce, shredded 2s 3 3 2$ 3 Seasoning Mix * 1/4 cup tomatoes, diced ore eens Oe | creme icin | OE OD */2 cup water #1/4 cup Ortega” Original Taco Sauce J) Ser 2 SSer ono ‘cup shredded cheese —_-* 1/4 cup guacamole 4$ 4 : 2$ 4 for for 1. Preheat oven to 375°F. pees oss A 2. Heat a sauté pan over medium heat, cook beef with taco i eco or Fa - Diced Chiles or 4, seasoning and water until cooked through. Sesconing Mix SDD Diced jiapeso SSB) 3. In medium bow, mix beef mixture and cheese. tex. oia Peppers dex can 4, Unroll both cans of dough; separate into 16 triangles. 5. Onalarge cookie sheet, arrange triangles in ring so short sides e q 49 99 of triangles form a 5-inch circle in center — the dough ; 3 4 will overlap, . ea 6. Spoon beef mixture on the half of each triangle closest Ortega Ortega to center of ring. Meany) Tost Sreamy 7. Bring each dough triangle up over filling, tucking dough 4 Perens under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might 2$ 256 show alittle). 8. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before c 7 Ortega cutting into serving slices. e ‘Taco Stider : Flour Tortillas ee g 10ct, 143 0 pig. PRICES GOOD THRU pd aie 4 TSASE
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