Current weekly ad Pavilions - Valid from 01/01 to 12/31 - Page nb 5

Products in this weekly ad

fruit wine cheese sausage prosciutto crackers pork mustard chorizo plate

Build a Charcuterie Board , , Thinly Sliced Meats Something tata These cured or smoked meats include Add bright and acidic flavors a like olives or grainy mustard. prosciutto, salami and coppa. rw] 2 Pate or Mousse Choose pork, poultry, game or vegetarian varieties to add a rich taste to your plate. SS Cheese Choose a variety of cheeses to anchor your plate. Pair spicy sausage with a creamy goat cheese, Cured Sausage redceoleleOMU Tit aKeN CoI01 Try some spicy soppressata or Parmigiano-Reggiano. a dry-cured chorizo. = Something Sweet Salty, fatty meats pair well with dried fruit, spreadable jam and chutney. Fig jam and dried apricots are especially tasty. Something The Wine Crunchy Pair with a bold red wine, _—_ Crostini, thin breadsticks, a crisp Sauvignon Blanc, crackers, and your a fruity Rosé or your favorite nuts will add favorite sparkling wine. texture and crunch. 5