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Wines and Cheese that Everyone is Sure to Enjoy! Soft Ripened Brie A classic soft cheese made of cow’s milk with an edible rind. Flavor ranges from mild to pungent. Wine pairing: Meiomi Pinot Noir . Aged Gruyére This cheese has been produced in Swiss village dairies for centuries. It is matured to perfection and has a slightly salty flavor. Wine pairing: Apothic Red Blend Jarlsberg ® Parmesan Reggiano A semi-irm, pale yellow cow’s milk cheese, This hard granular cheese has been made for known for its large irregular holes. This cheese 8 centuries in one region of Northern Italy. This offers a rich, buttery and mildly nutty flavor. cheese has a strong, rich, slightly salty flavor. Wine pairing: Decoy Chardonnay Wine pairing: LaMarca Prosecco Cheddar Cheese One of the most popular cheeses produced in the United States. Cheddar can be found in smoked, mild, medium, aged and sharp varieties. Wine pairing: Josh Cellars Cabernet Sauvignon Blue Cheese Delicate blue-green marbling makes this family of cheese the most recognizable. Can be used in salads, quiches, and desserts Wine pairing: Chateau Ste Michelle Riesling
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