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HOW TO BUILD A PERFECT Charcuterie BOARD STEP 1: STEP 2: STEP 3: STEP 4: Cheese with Different Varietyof _Fresh&Pickled —_ Finish with Flavors & Textures Cured Meats Produce Flavor + Brie + Fresh Mozzarella + Smoked Gouda + Aged Cheddar + Parmigiano Reggiano + Blue Cheese + Flavored Goat Cheese + Dry Genoa Salami + Sopressata Salami + Calabrese Salami + Chorizo + Stuffed Olives + Cornichons + Grapes + Strawberries + Dried Fruit + Fig Spread + Candied Nuts + Whole Grain Mustard STEP 5: 7 ie s hi Favorite + Baguette slices 9g Beverage e + Beer Primo Taglio Primo Taglio Primo Taglio Parmesan Wedge Parmigiano Reggiano Gruyere Our domestic version of the Italian classic is 100% Cow’s This imported Italian classic is aged for a minimum 24 Handcrafted from Switzerland's finest milk, aged over 110. Milk cheese that is aged for 12 months. 8 oz. months. days. Primo Taglio Primo Taglio Fresh Mozzarella Made in the true Italian tradition. Delicate taste with a moist and creamy texture. Perfect with tomatoes, on pizza or in sandwiches. Pair with a light white wine. 8 oz. 16 oz. Fresh Mozzarella Log Made in the true Italian tradition. Delicate taste with « moist and creamy texture. Perfect with tomatoes, on pizza or in sandwiches. Pair with a light white wine. Primo Taglio Gouda ‘Our creamy, buttery Gouda is aged for 3 months from 100% Cow’s Milk. Primo Tagli Domestic B: 60% butterfat for extra creamy texture. Serve with @ baguette or sparkling wine and fruit. GOUDA CHEESE GOUDA CHEESE E=a
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