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‘STUFFED SALMON ea WITH CRAB AND | sew mionteistsnotnt MUSTARD CRUMBS iss" Prep Time: 15 minutes 2. Mix together panko crumbs, crab meat, ime: 15 mit 3 thsp mustard, 3 tbsp butter, lemon juice, Conk Tae 15 anaes parsely, chives and 1/2 tsp each salt and Total Time: 30 minutes pepper, set aside. ae 3. Using a sharp, thin knife, starting at thinner A INGREDIENTS edge, sice salmon horzontaly witout eating | ~K OOPS: all the way through, opening up like a book into 1 large piece. 1/2 cup panko crumbs Specialty Mustard 6 oz. crab meat 4. Spread crab and mustard mixture over one side of each butterflied salmon fillet, fold over remaining side of salmon fillet to enclose filing. Place on parchment paper-ined baking sheet, skin side down. 1/3 cup Koops’ Horseradish Mustard, divided 2 tbsp lemon juice 5. Stir together remaining mustard and melted butter, brush over top of salmon. Season with 2 tbsp finely chopped fresh chives ramairing sa and peppec 6. Bake for 8 to 10 minutes or until salmon flakes when tested with fork. 2 thsp finely chopped fresh parsely 1 tsp each salt and pepper, divided 2skin-on salmon fillets (about 5 oz each) Pro Tip: Lump, flaked or canned crab meat all work well in this recipe 12 oz. _Texas Pete Hot Sauce | 16 02., Selected Varieties Claude’s Marinade 18 0z., Selected Varieties Allegro Barbecue Sauce P20. OPPER
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