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Current weekly ad Country Markets of Westchester - Valid from 10/18 to 10/24 - Page nb 3

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Weekly ad Country Markets of Westchester 10/18/2024 - 10/24/2024
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PRODUCE SPECIALS ac Gra aa z 2 | Datta Sa ae <7 CUR cle [= Sal te) Boar's Head Low Sodium Turkey Breast Boar's Head Low Sodium Ham ‘Hormel Hormel Dilusso Virginia Ham Ham Hormel Slicing Pepperoni Hormel Magnifico Salami Genoa _ = Land O Lakes Alpine Lace is merican rovolone = ee = Cheese Cheese aa Salt Swiss Sy Cheese il mega, ]boreste. m3 for with Pistachio Extra Aged 7 Domestic ‘ll a ‘ roe Cheese Blue : el i7y Cheese RUSSET JUMBO. CALIFORNIA WESTERN Yellow xe , Extra Larg 4y \ Bartlett Spanish Onions aac ~” Grapes iy. A oar 9 = AG bo) 4 » Wai : yl (o mene gen ae . leeb rn Gr Russet ar Necis iceberg reen or rise or " {Carolina Sweet frees fs. rs er “Potatoes LARGE GARDEN FRESH Face Bi oo ak Pumpkins . Tomatoes & Boar's Head No Citterio Mortadella i Eee [1] President poisons area se Brie Vi Cheese __ 8 02. Cheese Belgloloso 1)] Supreme peegare or i Brie ) hi Alpine Lace 16 Oz. 47 Oz. Cheese. pinisndia Pe ) i) \ Chunk. Provolone H 7 Oz. EA. FRESH FROM OUR . Freshly Made — oh) > . £ with CUCUMBERS LB. & RED ONIONS Country Style ee Salad , ie ie Sm Sausage ee Me ae a Acorn gy i é eas : WITH CRANBE ‘ONIONS ale su ==T9 r3 =" Fried \Chicken ss =Southern 2 e.: Wings are fe vanieries J e Garden Couscous Jitalian Meatballs 5 49 in Sauce 2k ao Chicken iA A 7 Cry a 4 iia Ready ihre Cook tems 7 to Make Cooking Easier tor youl! USDA CHOICE BEEF LOIN ah USDA CHOICE BEEF | Cee USDA GRADEA MOUNTAIN BLUE % Be ef ey Lats = Whole Eye Se Rua Es ee Se Hythe a > Shell Steak BA =< Round Roast ae Ckicken Breast o ie Gy ty . a a — Ni Wane P TT PRIUS LB. LB. 3 LB. t “SS USDA GRADEA MOUNTAIN BLUE GRADE A FROZEN = AMERICAN VEAL Chicken Turkey ss ., Italian Style ‘Sj Thighs Breast 4 ‘Veal Cutlets d 1 THIN SLICED FOR ere Remy) d LB. sea LB. ERT IUF LB. A Shoulder LAMB WESTERN GRAIN FED = a Boncle GRAIN FED ayy oulder joneless Z Lamb Chops aie Por! n Pork Loin or Blade Cut ad Tenderloins |Fz¢ Rib End Roast ag J So 4 é Rom ong ro oo od ve. a oad 16. fezecr) Ez Peeled § 9 Q0/|/Peeled and Raw 77\ Deveined Shrimp it 4 C-TOWN COUNTRY MARKET

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PRODUCE SPECIALS ac Gra aa z 2 | Datta Sa ae <7 CUR cle [= Sal te) Boar's Head Low Sodium Turkey Breast Boar's Head Low Sodium Ham ‘Hormel Hormel Dilusso Virginia Ham Ham Hormel Slicing Pepperoni Hormel Magnifico Salami Genoa _ = Land O Lakes Alpine Lace is merican rovolone = ee = Cheese Cheese aa Salt Swiss Sy Cheese il mega, ]boreste. m3 for with Pistachio Extra Aged 7 Domestic ‘ll a ‘ roe Cheese Blue : el i7y Cheese RUSSET JUMBO. CALIFORNIA WESTERN Yellow xe , Extra Larg 4y \ Bartlett Spanish Onions aac ~” Grapes iy. A oar 9 = AG bo) 4 » Wai : yl (o mene gen ae . leeb rn Gr Russet ar Necis iceberg reen or rise or " {Carolina Sweet frees fs. rs er “Potatoes LARGE GARDEN FRESH Face Bi oo ak Pumpkins . Tomatoes & Boar's Head No Citterio Mortadella i Eee [1] President poisons area se Brie Vi Cheese __ 8 02. Cheese Belgloloso 1)] Supreme peegare or i Brie ) hi Alpine Lace 16 Oz. 47 Oz. Cheese. pinisndia Pe ) i) \ Chunk. Provolone H 7 Oz. EA. FRESH FROM OUR . Freshly Made — oh) > . £ with CUCUMBERS LB. & RED ONIONS Country Style ee Salad , ie ie Sm Sausage ee Me ae a Acorn gy i é eas : WITH CRANBE ‘ONIONS ale su ==T9 r3 =" Fried \Chicken ss =Southern 2 e.: Wings are fe vanieries J e Garden Couscous Jitalian Meatballs 5 49 in Sauce 2k ao Chicken iA A 7 Cry a 4 iia Ready ihre Cook tems 7 to Make Cooking Easier tor youl! USDA CHOICE BEEF LOIN ah USDA CHOICE BEEF | Cee USDA GRADEA MOUNTAIN BLUE % Be ef ey Lats = Whole Eye Se Rua Es ee Se Hythe a > Shell Steak BA =< Round Roast ae Ckicken Breast o ie Gy ty . a a — Ni Wane P TT PRIUS LB. LB. 3 LB. t “SS USDA GRADEA MOUNTAIN BLUE GRADE A FROZEN = AMERICAN VEAL Chicken Turkey ss ., Italian Style ‘Sj Thighs Breast 4 ‘Veal Cutlets d 1 THIN SLICED FOR ere Remy) d LB. sea LB. ERT IUF LB. A Shoulder LAMB WESTERN GRAIN FED = a Boncle GRAIN FED ayy oulder joneless Z Lamb Chops aie Por! n Pork Loin or Blade Cut ad Tenderloins |Fz¢ Rib End Roast ag J So 4 é Rom ong ro oo od ve. a oad 16. fezecr) Ez Peeled § 9 Q0/|/Peeled and Raw 77\ Deveined Shrimp it 4 C-TOWN COUNTRY MARKET
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