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nS a ee x (398 298 |p) Courney Fanw | Smithfield | EOD Mees ce Natural Half Center Cut Pork Chops Pork Loin east rea UT teers a an te PY Cuban Pork Tenderloin Ingredients a RU | 1/4 C. Freshly Squeezed Orange Juice Rema Ree eels) 2 Tbsp. Cilantro, chopped 1 tsp. Cumin 1 tsp. Dried Oregano Pee RCC UC eats) sl) eee re eld Paes ced Mars eta sfolat) 1. Using thin knife, trim silver skin from tenderloin. Mix orange juice, POs te ee ea eae ee popper in gallon-sized zip-top plastic bag, Add pork, close, and ee tC tt toe rea Ces Ree et eer ee Peo ken Cee ee erat es a eee preheat grill on high. Adjust temperature to 400°F. For a charcoal CUR URDU ACR Sek Run LCE an Bk UCR ae me uo Ree nee ee cue iy ane Oe ed ea Lots eerie Rell ae eae Ur Relea ors a turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees Fahrenheit, about PU Pe RC UR COE UMS CU Reus Kee ern eeu tear ck Notes: Recipe provided with permission from Pork Board
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