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BC oecU Um CHEESE INGREDIENTS: 2 large white onions, sliced thinly 1 tsp sugar 2 garlic cloves minced 4 cups beef broth Ya tsp Dijon mustard 2 thick slices French bread + cup shredded Apple Smoked Gruyere Cheese Ya tsp dried thyme 3 tbsp vegetable oil Ye cup red wine 1 dash Worcestershire sauce Salt & pepper to taste a DIRECTIONS: Cook Onions with oil, thyme, and sugar until onions are caramelized. Add minced garlic and sauté for 30 seconds. Deglaze with red wine and follow with beef broth. Bring to a boil and add Worcestershire, Dijon, salt, and pepper then simmer for 5 minutes. Divide into 2 oven-safe bowls, top with bread, then shredded cheese. Put under broiler until cheese is melted and bubbling and serve immediately. PREP TIME: 5 Minutes COOK TIME: 30 Minutes SERVES: 2
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