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Cottage Cheese Egg Muffins Prep time: 10 min Cook time: 25 min Total time: 35 min INGREDIENTS Nonstick cooking spray 1/2 cup Food Club Cottage Cheese, blended 4 eggs lightly beaten 1 cup all-purpose flour 1 teaspoon baking powder 1/4. teaspoon salt 4 ounces ham, diced 1 red bell pepper, diced 3/4. cup Food Club Shredded Cheddar Cheese, divided 1/4 green onions, sliced 1. Preheat oven to 400°F and grease a 12-cup muffin pan with cooking spray. 2. Ina large bowl, combine cottage cheese, eggs, flour, baking powder and salt. 3. Fold in ham, 1/2 cup cheddar cheese, red bell pepper and green onions until combined. 4. Pour mixture evenly into muffin pan and top with remaining cheese. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. = e-Acmnan se
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