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CRISPY PANKO CHICKEN WITH ROASTED bot tt TN SERVES: 4 ACTIVE: 20 MIN TOTAL: 1 HR cups thinly sliced yellow onion 2 1% Ibs. green beans 8 cloves garlic, peeled Paes eu ee mace) MS MT cee) Pans) eu cele te thyme leaves, divided Ibs. Schnucks boneless, skinless chicken breasts tbsp. Schnucks Italian-style PUM ee Reg lly 1. Preheat oven to 425 degrees. Line a sheet pan with foil and Cort Tta mele de eS LENA 2. In a large bowl, toss together onion, green beans, garlic, mustard, 1 tsp. oil and 1 tsp. thyme. Bole Cou en kor ere al tao 3. In same bowl, toss together chicken and panko with remaining oil and thyme. BCL Coat CRNA 12 (1) 9) ee if desired, season with salt and pepper. CMT CM Relea) temperature reaches 165 degrees, LOM Tica Mute ELA PER SERVING: 330 CAL, 12G FAT (0G SAT FAT), 10S5MG CHOL, 306MG SODIUM, 16G CARBS (5G FIBER, 5G SUGARS), 39G PRO
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