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econ puse-Quality Beef Wie oa cum eon Cntan a No aa Cy 3 Lbs. or More — 2 Fresh ¢ Grade ‘A’ . “ f Boneless AA =. Chicken Breast _——— : ; ‘ et oe _ keri wa” ee bh Pec Deli Departmen our D or Deli Dia ene By The Piece 00 Just Heat & Serve + Fresh Store Made =) wf 2.75 Size Grilled or Poached New Jersey Grown Lb. Salmon Peaches muh aR RES Fank Steak = Stuffed With Mozzarella & Spinach : eee - ree : Si 6 a ee ney m ‘4 oe n Williams Premium Gold aon 109° Fresh et ‘7 Boneless Red Snapper Sirloin Steak vb. Fillet _— a Great Savings in a Asa pa Sliced To Order 7 sans \ By The Piece * Aged 6 Months * DOP ‘ yaoi aang Imported From Spain a 4 e16 Round ail 781999 ig - In Our Deli Dept. # 8 oz. Portion 15-16.3 oz. Jar Bal hi TE Th Fresh Made Skippy Spinach Feta Pie pes, Peanut Butter sas (6 = 2/7 Half Gallon ¢ All Varieties <8 = a Farmland Organic Ultra Pasteurized Milk F SA99 28 oz. Container Haagen-Dazs Ice Cream $799 6.7-8.94 oz. Box ¢ Select Varieties Nature Valley Granola Bars 2/37 25.3 oz. Bottle ¢ "Sizzle" Graza Extra Virgin Olive Oil 15”?| Fresh Pork Tenderloin 25.3 oz. Bottle Gerolsteiner Mineral Water 2/4 Not responsible for typographical or photo errors. We reserve the right to limit quantities and/or substitutions. Base - 08/22/25 - Morton Williams - Page 1
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