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ST UU A SS Whip up aelicéews holiday favorites in minutes. PHILLY Stuffed Mushrooms fon) 94 ©) 16 Servings PN) Tap iy Eton TD Prep 15-30 MIN bette) To] Calories 230 Ingredients Instructions 3 pkg (8 oz. each) fresh mushrooms Step 1 Heat oven to 350°F. 2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened Step 2 Clean mushrooms. Remove and discard stems. 1pkt (0.7 oz.) GOOD SEASONS Italian Dressing Mix Step 3 Mix cream cheese, Italian dressing mix, % cup KRAFT Real Mayo mayo, onion and Parmesan cheese; set aside. 2 tbsp minced onion Step 4 Put stuffing mix in separate bowl. cup Grated Parmesan Cheese Step 5 Stuff mushrooms with the cream cheese mixture. 1 pkg (6 oz.) STOVE TOP Stuffing Mix for Chicken Step 6 Press cream cheese side of mushrooms into the stuffing mix until well coated. Step 7 Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter. Step 8 Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy! ES ity Bolin emai rel 1 tbsp chopped fresh parsley Ys tsp ground red pepper (cayenne) Shop Now Creer ecard
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