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In Season | Citrus IT’S WINTER IN MINNESOTA, BUT THE TASTE OF WARM SUNSHINE 1S WAITING FOR YOU IN THE CUB PRODUCE DEPARTMENT. That's because it's Citrus Season—the time of year when citrus is at its peak of juicy ripeness. It’s the perfect time to brighten your weekly menu with the taste of fresh citrus—and during cold and flu season, some extra vitamin C never hurts. 4 1% a 52 cup- winter ~ Gove it or we'll replace it Lg and refund your money! eons Add a fresh twist to your holiday by using citrus for decorating, gifting, and cleaning All-purpose cleaner Lemons can freshen up your kitchen in all sorts of ways. With a half lemon, you can wipe down a.cutting board, scrub stains on plastic containers, and simply set in your fridge to add a fresh smell and reduce odors. Fresh & festive Brighten up your home with a large glass bowl of lemons and limes. Dried citrus slices add a beautiful touch to holiday décor. To dry your own, follow these simple steps: 1 Slice your citrus fruit very thinly, using a mandoline if you have one. 2 Place the slices at least a half inch apart from each other on a parchment-lined baking pan. 3 Bake at 200°F for 2-3 hours for lemons or limes, and 3-4 hours for oranges. Use the oven's convection setting, if available, and approximately halfway through, flip the slices and rotate the pan. 4 Once the slices are thoroughly dried, remove and let cool. The dried citrus can last for a year or more and is a beautiful addition to garlands, desserts, and cocktails. If saving for later use, store in the fridge in a closed container or bag.
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