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Current weekly ad Carrs - Valid from 12/01 to 12/28 - Page nb 21

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paprika 2 tbsp olive oil ) a yr Salt and pepper to taste Parsley to garnish Directions: 1. Pre-Cook the Potatoes & Squash: Heat 1 tab ive oil in cast iro medium otatoes and butternut squash. Sea ha lid (or foil) and for 10-12 tirring nd lightly golden. Remov 2n stir in the dicer Sauté hing fi 5-7 minut are softe on the edges. . Seaso Sprinkle in s cumin, thym: cinnamon. Stir to a s for 1-2 minute . Finish & Garnish: on with er. Garnish with pi A Flavor at its finest.

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paprika 2 tbsp olive oil ) a yr Salt and pepper to taste Parsley to garnish Directions: 1. Pre-Cook the Potatoes & Squash: Heat 1 tab ive oil in cast iro medium otatoes and butternut squash. Sea ha lid (or foil) and for 10-12 tirring nd lightly golden. Remov 2n stir in the dicer Sauté hing fi 5-7 minut are softe on the edges. . Seaso Sprinkle in s cumin, thym: cinnamon. Stir to a s for 1-2 minute . Finish & Garnish: on with er. Garnish with pi A Flavor at its finest.

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