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Tae ad mmr FINAL PRICE afer gt eugene $].. mir 2 OFFERS: Reece ere Milk or Dark for eee en Cire Candles Tabatchnick Chicken Broth 32 fl. oz. pkg. 49 Signature SELECT* Vegetable 48 02. bt. Tea Biscuits 4.2 07. pkg. LIMIT 1 OFFER 249 Lucerne® Sour Cream 16 oz. pis. Oodles! old ceases Golden Cheese Blintzes 13 02. pkg. 2s 5 ) Signature SELECT* BOM Apple Sauce Mh 235-24 02 jar g en) as "SAVE $150 ‘when you buy any 3 bits. of ‘Kedem Sparkling Grape Juice ! KEDEM | Hi A tlt i I at FNM Te fetot cnbeed wt oye cap Ya fp {redo o whee oat! on Ma cos faut isan eo a EAN ee | See ees ees ine ne icc 87 7G ht Oe gay townie ros 1% L — eee ‘SAVE*1.50 WHEN YOU BUY 3 WITH MFG, COUPON 449 Kedem Sparkling Juice 25.4 fo. bt. 499 Gefen Whole Roasted Chestnuts 5.2 07. pkg. UMIT2 OFFERS: Tabatchnick Frozen Soup 15 oz. pkg. OSEM Wafers 88 07. pkg. POTATO LATKES 6 large potatoes, peeled (about 21/2 pounds) Ismail onion, finely chopped 2eggs, lightly beaten 3 Tbs flour 2 tsp Lawry’s® Seaso! salt 1/2tsp Lawry’s® Garlic Pepper 1/2 cup vegetable oil (for frying) Preparation Time: 25 minutes Cook Time: 25 minutes ned Servings: 8 (3-latkes) servings. Directions Shred potatoes. Squeeze dry in a large clean kitchen towel. Place potatoes in large bowl, Add onion, eggs, flour, seasoned salt and garlic pepper, mix well, Heat oil in large nonstick skilet on medium-high heat. Drop potato mixture, several heaping tablespoonfuls at a time, into skillet Flatten slightly with back of spoon. Cook 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Keep warm, Repeat with remaining potato mixture, adding additional oll f needed. Serve with sour cream seasoned with additional garlic pepper and chopped chives. Or serve with applesauce or apricot preserves. PRICES GOOD THR DECEMBER 25 n12820% DISASE
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